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红叶与绿叶:两种樱桃李基因型叶片衰老的转录组比较。

Red versus green leaves: transcriptomic comparison of foliar senescence between two Prunus cerasifera genotypes.

机构信息

Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy.

CIRSEC, Centre for Climate Change Impact, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy.

出版信息

Sci Rep. 2020 Feb 6;10(1):1959. doi: 10.1038/s41598-020-58878-8.

Abstract

The final stage of leaf ontogenesis is represented by senescence, a highly regulated process driven by a sequential cellular breakdown involving, as the first step, chloroplast dismantling with consequent reduction of photosynthetic efficiency. Different processes, such as pigment accumulation, could protect the vulnerable photosynthetic apparatus of senescent leaves. Although several studies have produced transcriptomic data on foliar senescence, just few works have attempted to explain differences in red and green leaves throughout ontogenesis. In this work, a transcriptomic approach was used on green and red leaves of Prunus cerasifera to unveil molecular differences from leaf maturity to senescence. Our analysis revealed a higher gene regulation in red leaves compared to green ones, during leaf transition. Most of the observed DEGs were shared and involved in transcription factor activities, senescing processes and cell wall remodelling. Significant differences were detected in cellular functions: genes related to photosystem I and II were highly down-regulated in the green genotype, whereas transcripts involved in flavonoid biosynthesis, such as UDP glucose-flavonoid-3-O-glucosyltransferase (UFGT) were exclusively up-regulated in red leaves. In addition, cellular functions involved in stress response (glutathione-S-transferase, Pathogen-Related) and sugar metabolism, such as three threalose-6-phosphate synthases, were activated in senescent red leaves. In conclusion, data suggests that P. cerasifera red genotypes can regulate a set of genes and molecular mechanisms that cope with senescence, promoting more advantages during leaf ontogenesis than compared to the green ones.

摘要

叶片发育的最后阶段是衰老,这是一个高度受调控的过程,由一系列细胞降解驱动,首先是叶绿体解体,随后光合作用效率降低。不同的过程,如色素积累,可以保护衰老叶片脆弱的光合作用装置。尽管已有多项研究对叶片衰老的转录组数据进行了研究,但很少有研究试图解释整个发育过程中红叶和绿叶之间的差异。在这项工作中,我们对红叶李的绿叶和红叶进行了转录组分析,以揭示从叶片成熟到衰老的分子差异。我们的分析表明,在叶片转换过程中,红叶的基因调控水平高于绿叶。大多数观察到的差异表达基因是共享的,并且涉及转录因子活性、衰老过程和细胞壁重塑。在细胞功能方面也存在显著差异:与光系统 I 和 II 相关的基因在绿叶基因型中高度下调,而参与类黄酮生物合成的基因,如 UDP 葡萄糖-类黄酮-3-O-葡萄糖基转移酶 (UFGT),则在红叶中特异性上调。此外,参与应激反应(谷胱甘肽-S-转移酶、病原相关)和糖代谢的细胞功能,如三个海藻糖-6-磷酸合酶,在衰老的红叶中被激活。总之,数据表明,红叶李的红色基因型可以调控一组基因和分子机制,以应对衰老,在叶片发育过程中比绿叶具有更多优势。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0c63/7005320/195d75626aca/41598_2020_58878_Fig1_HTML.jpg

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