Department of Veterinary Sciences, Università di Parma, Parma, Italy.
Department of Animal Science, Food and Nutrition (DIANA) and Nutrigenomics and Proteomics Research Center (PRONUTRIGEN), Università Cattolica del Sacro Cuore, Piacenza, Italy.
Crit Rev Food Sci Nutr. 2020;60(21):3705-3723. doi: 10.1080/10408398.2019.1707157. Epub 2020 Feb 7.
The genetic variant A1 of bovine β-casein (β-Cn) presents a His residue at a position 67 of the mature protein. This feature makes the Ile-His bond more vulnerable to enzymatic cleavage, determining the release of the peptide β-Cn f(60-66), named β-casomorphin 7 (BCM7). BCM7 is an opioid-agonist for μ receptors, and it has been hypothesized to be involved in the development of different non-transmissible diseases in humans. In the last decade, studies have provided additional results on the potential health impact of β-Cn A1 and BCM7. These studies, here reviewed, highlighted a relation between the consumption of β-Cn A1 (and its derivative BCM7) and the increase of inflammatory response as well as discomfort at the gastrointestinal level. Conversely, the role of BCM7 and the effects of ingestion of β-Cn A1 on the onset or worsening of other non-transmissible diseases as caused or favored by still need proof of evidence. Overall, the reviewed literature demonstrates that the "β-Cn A1/BCM7 issue" remains an intriguing but not exhaustively explained topic in human nutrition. On this basis, policies in favor of breeding for β-Cn variants not releasing BCM7 and consumption of "A1-like" milk appear not yet sound for a healthier and safer nutrition.
牛β-酪蛋白(β-Cn)的遗传变异 A1 在成熟蛋白的 67 位呈现组氨酸残基。这一特征使得异亮氨酸-组氨酸键更容易受到酶的切割,从而导致肽 β-Cn f(60-66)的释放,称为β-酪啡肽 7(BCM7)。BCM7 是 μ 受体的阿片样激动剂,有人假设它与人类不同的非传染性疾病的发展有关。在过去的十年中,研究为 β-Cn A1 和 BCM7 的潜在健康影响提供了更多的结果。在这里回顾的这些研究强调了 β-Cn A1(及其衍生物 BCM7)的消耗与炎症反应以及胃肠道不适的增加之间的关系。相反,BCM7 的作用以及 β-Cn A1 的摄入对其他非传染性疾病的发生或恶化的影响,仍然需要更多证据的支持。总的来说,综述文献表明,“β-Cn A1/BCM7 问题”仍然是人类营养中一个引人关注但尚未得到充分解释的话题。在此基础上,支持β-Cn 变体不释放 BCM7 的选育和“A1 样”牛奶的消费的政策,对于更健康和更安全的营养来说,似乎还不够合理。