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BCM-7:具有潜在疾病机制作用的类阿片肽。

BCM-7: Opioid-like Peptide with Potential Role in Disease Mechanisms.

机构信息

Department of Molecular Biology and Genetics, Çanakkale Onsekiz Mart University, Çanakkale 17100, Türkiye.

Department of Food Engineering, Faculty of Agriculture, Atatürk University, Erzurum 25030, Türkiye.

出版信息

Molecules. 2024 May 6;29(9):2161. doi: 10.3390/molecules29092161.

Abstract

Bovine milk is an essential supplement due to its rich energy- and nutrient-rich qualities. Caseins constitute the vast majority of the proteins in milk. Among these, β-casein comprises around 37% of all caseins, and it is an important type of casein with several different variants. The A1 and A2 variants of β-casein are the most researched genotypes due to the changes in their composition. It is accepted that the A2 variant is ancestral, while a point mutation in the 67th amino acid created the A1 variant. The digestion derived of both A1 and A2 milk is BCM-7. Digestion of A2 milk in the human intestine also forms BCM-9 peptide molecule. The opioid-like characteristics of BCM-7 are highlighted for their potential triggering effect on several diseases. Most research has been focused on gastrointestinal-related diseases; however other metabolic and nervous system-based diseases are also potentially triggered. By manipulating the mechanisms of these diseases, BCM-7 can induce certain situations, such as conformational changes, reduction in protein activity, and the creation of undesired activity in the biological system. Furthermore, the genotype of casein can also play a role in bone health, such as altering fracture rates, and calcium contents can change the characteristics of dietary products. The context between opioid molecules and BCM-7 points to a potential triggering mechanism for the central nervous system and other metabolic diseases discussed.

摘要

牛奶是一种重要的营养补充品,因为它富含能量和营养物质。牛奶中的蛋白质主要由酪蛋白组成。其中,β-酪蛋白约占所有酪蛋白的 37%,是一种重要的酪蛋白类型,有几种不同的变体。由于组成的变化,β-酪蛋白的 A1 和 A2 变体是研究最多的基因型。人们普遍认为 A2 变体是原始的,而第 67 个氨基酸的点突变产生了 A1 变体。A1 和 A2 牛奶的消化产物都是 BCM-7。在人类肠道中,A2 牛奶的消化也会形成 BCM-9 肽分子。BCM-7 的类阿片样特征因其对几种疾病的潜在触发作用而受到关注。大多数研究都集中在胃肠道相关疾病上;然而,其他代谢和神经系统疾病也可能被触发。通过操纵这些疾病的机制,BCM-7 可以诱导某些情况,如构象变化、蛋白质活性降低以及生物系统中产生不良活性。此外,酪蛋白的基因型也可能对骨骼健康产生影响,例如改变骨折率,钙含量可以改变膳食产品的特性。阿片样物质分子和 BCM-7 之间的关系表明,中枢神经系统和其他代谢疾病存在潜在的触发机制。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cccc/11085506/f8818281c6ac/molecules-29-02161-g001.jpg

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