Grigoresco C, Rizkalla S W, Halfon P, Bornet F, Fontvieille A M, Bros M, Dauchy F, Tchobroutsky G, Slama G
Department of Diabetes, University Pierre et Marie Curie, Hôtel-Dieu Hospital, Paris, France.
Diabetes Care. 1988 Jul-Aug;11(7):546-50. doi: 10.2337/diacare.11.7.546.
The effects of a daily intake of 30 g fructose on blood glucose regulation, erythrocyte insulin receptors, and lipid metabolism have been studied in type II (non-insulin-dependent) diabetic subjects. Eight well-controlled patients received, in a randomly assigned crossover design over two 2-mo study periods, 30 g of fructose in exchange for an isocaloric amount of starch. Fructose could be taken at any time during the day as part of the 1400-1600 kcal allowed diet (50% carbohydrate, 30% fat, 20% protein). No significant difference was observed concerning body weight, HbA1c, fasting plasma glucose, fasting plasma insulin, uric acid, total cholesterol, high-density lipoprotein cholesterol, and triglycerides, nor was there any change in insulin binding to erythrocytes between the fructose and the control starch period. However, the mean plasma triglyceride levels after the fructose period, although still in the normal range, were significantly higher than baseline values (P less than .05). We conclude that moderate amounts of fructose incorporated into the diet of well-controlled type II diabetic subjects have no significant deleterious effect on glycemic control, insulin receptors of erythrocytes, or lipid metabolism.
在II型(非胰岛素依赖型)糖尿病患者中,研究了每日摄入30克果糖对血糖调节、红细胞胰岛素受体和脂质代谢的影响。8名病情控制良好的患者在两个为期2个月的研究阶段,采用随机分配的交叉设计,用30克果糖替代等热量的淀粉。果糖可在一天中的任何时间服用,作为1400 - 1600千卡允许饮食(50%碳水化合物、30%脂肪、20%蛋白质)的一部分。在体重、糖化血红蛋白、空腹血糖、空腹血浆胰岛素、尿酸、总胆固醇、高密度脂蛋白胆固醇和甘油三酯方面未观察到显著差异,在果糖期和对照淀粉期之间,胰岛素与红细胞的结合也没有任何变化。然而,果糖期后的平均血浆甘油三酯水平虽然仍在正常范围内,但显著高于基线值(P小于0.05)。我们得出结论,在病情控制良好的II型糖尿病患者饮食中加入适量果糖,对血糖控制、红细胞胰岛素受体或脂质代谢没有显著的有害影响。