Physiochemical properties and medicinal, nutritional and industrial applications of Lebanese Sumac (Syrian Sumac - ): A review.

BACKGROUND

Syrian Sumac, scientifically defined as , is a commonly used spice powder in the Middle East. has been shown to contain numerous compounds that have a substantial role in the food industry and in homeopathic therapy. From the retardation of oxidative processes to the treatment of fungal and bacterial infections and many more, these compounds are of great importance in improving human health and economy.

SCOPE AND APPROACH

Several studies have been done to explore the benefits and potential uses of . In the following review, the relevant phytochemical and biological research available on have been explored. A comprehensive account of its healing activity is shown. Also presented are its phytochemical components which have medicinal, nutritional and industrial significance.

KEY FINDINGS AND CONCLUSIONS

Sumac has been studied for its use as an antibacterial, antioxidant, colorant, food and animal feed supplement, steel inhibitor in sea water and much more. Its antibacterial, antifungal and antioxidant properties make it a great and versatile tool to be used in the food industry, where it can be used as an efficient food preservative and natural, harmless food additive.