Ahmed Osama A A, Fahmy Usama A, Bakhaidar Rana, El-Moselhy Mohamed A, Okbazghi Solomon Z, Ahmed Al-Shaimaa F, Hammad Asmaa S A, Alhakamy Nabil A
Department of Pharmaceutics, Faculty of Pharmacy, King Abdulaziz University, Jeddah 21589, Saudi Arabia.
Department of Pharmaceutics & Industrial Pharmacy, Faculty of Pharmacy, Minia University, Minia 61519, Egypt.
Pharmaceutics. 2020 Feb 7;12(2):140. doi: 10.3390/pharmaceutics12020140.
Peptic ulcer disease is an injury of the alimentary tract that leads to a mucosal defect reaching the submucosa. This study aimed to formulate and optimize omega-3 oil as a self-nanoemulsifying drug delivery system (SNEDDS) to achieve oil dispersion in the nano-range in the stomach to augment omega-3 oil gastric ulcer protection efficacy. Three SNEDDS components were selected as the design factors: the concentrations of the oil omega-3 (X1, 10-30%), the surfactant tween 20 and Kolliphor mixture (X2, 20-40%), and the cosurfactant transcutol (X3, 40-60%). The mixture experimental design proposed twenty-three formulations with varying omega-3 SNEDDS formulation component percentages. The optimized omega-3 SNEDDS formula was investigated for gastric ulcer protective effects by evaluating the ulcer index and by the determination of gastric mucosa oxidative stress parameters. Results revealed that optimized omega-3-SNEDDS achieved significant improvement in the gastric ulcer index in comparison with pure omega-3 oil. Histopathological findings confirmed the protective effect of the formulated optimized omega-3 SNEDDS in comparison with omega-3 oil. These findings suggest that formulation of omega-3 in the form of a SNEDDS would be more effective in gastric ulcer protection than the administration of omega-3 as a crude oil.
消化性溃疡病是一种消化道损伤,会导致黏膜缺损累及黏膜下层。本研究旨在制备并优化ω-3油作为自纳米乳化药物递送系统(SNEDDS),以在胃内实现纳米级别的油分散,增强ω-3油对胃溃疡的保护效果。选择三种SNEDDS成分作为设计因素:ω-3油的浓度(X1,10%-30%)、表面活性剂吐温20和聚氧乙烯蓖麻油混合物(X2,20%-40%)以及助表面活性剂二乙二醇单乙醚(X3,40%-60%)。混合实验设计提出了二十三种具有不同ω-3 SNEDDS配方成分百分比的制剂。通过评估溃疡指数和测定胃黏膜氧化应激参数,研究了优化后的ω-3 SNEDDS配方对胃溃疡的保护作用。结果显示,与纯ω-3油相比,优化后的ω-3-SNEDDS在胃溃疡指数方面有显著改善。组织病理学结果证实,与ω-3油相比,所制备的优化ω-3 SNEDDS具有保护作用。这些发现表明,以SNEDDS形式制备的ω-3在保护胃溃疡方面比作为原油给药的ω-3更有效。