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撤回：肉制品的物理化学性质和保质期稳定性：莫桑比克果皮粉的影响。

WITHDRAWN: Physicochemical properties and shelf life stability of meat products: effect of mosambi peel powder.

作者信息

Younis Kaiser, Ahmad Saghir, Malik Mudasir Ahmad

机构信息

Department of Bioengineering, Integral University Lucknow, Uttar Pradesh - 226026, India.

Department of Post-Harvest Engineering and Technology, Aligarh Muslim University, Uttar Pradesh - 202002, India.

出版信息

Asian-Australas J Anim Sci. 2019 Oct 21. doi: 10.5713/ajas.19.0451.

DOI:10.5713/ajas.19.0451
PMID:32054229
Abstract

Ahead of Print article withdrawn by publisher.

摘要

出版商撤回的预印本文章。

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