• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

反式脂肪酸摄入与抑郁症状的前瞻性关联:全国妇女健康研究的结果。

Prospective association between trans fatty acid intake and depressive symptoms: Results from the study of women's health across the nation.

机构信息

Department of Clinical Laboratory, Renmin Hospital of Wuhan University, Wuhan 430060, China.

Department of Clinical Laboratory, Renmin Hospital of Wuhan University, Wuhan 430060, China.

出版信息

J Affect Disord. 2020 Mar 1;264:256-262. doi: 10.1016/j.jad.2020.01.010. Epub 2020 Jan 7.

DOI:10.1016/j.jad.2020.01.010
PMID:32056759
Abstract

BACKGROUND

This prospective investigation examined relations between dietary trans fatty acid intake of women at midlife in baseline and prevalence of depressive symptoms 5 years later.

METHODS

Women enrolled in the Study of Women's Health Across the Nation (SWAN) had measures of CES-D depression scores 5 years later and trans fatty acid intake at baseline. Logistic regression models were used to study prospective associations between trans fatty acid intake and depressive symptoms.

RESULTS

In overall 2376 women, baseline trans fatty acid intake did not predict depressive symptoms (p = 0.139) in model 1 adjusting for total caloric intake. However, after additional adjustment for age, race/ethnicity, education, financial strain, physical activity, BMI, menopausal status, VMS, chronic stress and use of antidepressant in model 2, baseline trans fatty acid intake predicted depressive symptoms 5 years later. This association remained statistically significant when additional controlling for SHBG, testosterone and estradiol in fully adjusted model 3. The fully adjusted OR of depressive symptoms was 1.637 (1.087-2.467) in quartile 4 (the highest) versus quartile 1 (the lowest) of the trans fatty acid intake. Sensitivity analyses performed in women with baseline CES-D score <16 showed that this association remained statistically significant.

LIMITATIONS

Assessment of depression and trans fatty acid intake was based on a self-report scale.

CONCLUSIONS

Trans fatty acid intake is a predictor for depressive symptoms 5 years later in midlife women independent health and psychosocial profiles. This underlines the importance of targeting trans fatty acid in the prevention of major depression in midlife women.

摘要

背景

本前瞻性研究考察了中年女性基线时饮食中反式脂肪酸的摄入量与 5 年后抑郁症状发生率之间的关系。

方法

参加妇女健康全国研究(SWAN)的女性在 5 年后有 CES-D 抑郁评分的测量值和基线时的反式脂肪酸摄入量。使用逻辑回归模型研究反式脂肪酸摄入与抑郁症状之间的前瞻性关联。

结果

在 2376 名女性中,在调整总热量摄入的模型 1 中,基线反式脂肪酸摄入与抑郁症状无关(p=0.139)。然而,在调整年龄、种族/族裔、教育、经济压力、体力活动、BMI、绝经状态、VMS、慢性压力和抗抑郁药使用的模型 2 后,基线反式脂肪酸摄入可预测 5 年后的抑郁症状。当在完全调整模型 3 中进一步控制 SHBG、睾酮和雌二醇时,这种关联仍然具有统计学意义。反式脂肪酸摄入最高四分位数 4 与最低四分位数 1 相比,抑郁症状的完全调整比值比为 1.637(1.087-2.467)。在基线 CES-D 评分<16 的女性中进行的敏感性分析表明,这种关联仍然具有统计学意义。

局限性

抑郁和反式脂肪酸摄入的评估是基于自我报告量表。

结论

中年女性基线时反式脂肪酸的摄入量是 5 年后抑郁症状的预测因子,独立于健康和心理社会状况。这强调了在中年女性中针对反式脂肪酸预防重度抑郁症的重要性。

相似文献

1
Prospective association between trans fatty acid intake and depressive symptoms: Results from the study of women's health across the nation.反式脂肪酸摄入与抑郁症状的前瞻性关联:全国妇女健康研究的结果。
J Affect Disord. 2020 Mar 1;264:256-262. doi: 10.1016/j.jad.2020.01.010. Epub 2020 Jan 7.
2
Association between saturated fatty acid intake and depressive symptoms in midlife women: A prospective study.饱和脂肪酸摄入与中年女性抑郁症状的关系:一项前瞻性研究。
J Affect Disord. 2020 Apr 15;267:17-22. doi: 10.1016/j.jad.2020.01.173. Epub 2020 Jan 29.
3
Associations of dietary trans fatty acid intake with depressive symptoms in midlife women.膳食反式脂肪酸摄入与中年女性抑郁症状的关联。
J Affect Disord. 2020 Jan 1;260:194-199. doi: 10.1016/j.jad.2019.09.008. Epub 2019 Sep 2.
4
Dietary manganese intake is inversely associated with depressive symptoms in midlife women: A cross-sectional study.膳食锰摄入量与中年女性的抑郁症状呈负相关:一项横断面研究。
J Affect Disord. 2020 Nov 1;276:914-919. doi: 10.1016/j.jad.2020.07.070. Epub 2020 Jul 20.
5
Associations of dietary Provitamin A carotenoid intake with depressive symptoms in midlife women: Results from the study of Women's Health Across the Nation.膳食类胡萝卜素维生素原摄入量与中年女性抑郁症状的相关性:来自妇女健康全国研究的结果。
J Affect Disord. 2022 Nov 15;317:91-97. doi: 10.1016/j.jad.2022.08.057. Epub 2022 Aug 27.
6
Ascorbic acid intake is inversely associated with prevalence of depressive symptoms in US midlife women: A cross-sectional  study.维生素 C 摄入量与美国中年女性抑郁症状的患病率呈负相关:一项横断面研究。
J Affect Disord. 2022 Feb 15;299:498-503. doi: 10.1016/j.jad.2021.12.049. Epub 2021 Dec 21.
7
Association of dietary n-3 polyunsaturated fatty acids intake with depressive symptoms in midlife women.膳食 n-3 多不饱和脂肪酸摄入与中年女性抑郁症状的关系。
J Affect Disord. 2020 Jan 15;261:164-171. doi: 10.1016/j.jad.2019.10.014. Epub 2019 Oct 11.
8
Dietary Fiber Is Inversely Associated With Depressive Symptoms in Premenopausal Women.膳食纤维与绝经前女性的抑郁症状呈负相关。
Front Neurosci. 2020 May 6;14:373. doi: 10.3389/fnins.2020.00373. eCollection 2020.
9
Associations between dietary oleic acid and linoleic acid and depressive symptoms in perimenopausal women: The Study of Women's Health Across the Nation.围绝经期女性膳食中油酸和亚油酸与抑郁症状的关联:全国女性健康研究
Nutrition. 2020 Mar;71:110602. doi: 10.1016/j.nut.2019.110602. Epub 2019 Oct 11.
10
Longitudinal change in reproductive hormones and depressive symptoms across the menopausal transition: results from the Study of Women's Health Across the Nation (SWAN).绝经过渡期间生殖激素与抑郁症状的纵向变化:来自全国女性健康研究(SWAN)的结果
Arch Gen Psychiatry. 2010 Jun;67(6):598-607. doi: 10.1001/archgenpsychiatry.2010.55.

引用本文的文献

1
Diet and Depression During Peri- and Post-Menopause: A Scoping Review.围绝经期和绝经后期的饮食与抑郁:一项范围综述
Nutrients. 2025 Aug 31;17(17):2846. doi: 10.3390/nu17172846.
2
Financial strain measures and associations with adult health: A systematic literature review.经济压力测量及其与成人健康的关联:一项系统的文献综述。
Soc Sci Med. 2025 Jan;364:117531. doi: 10.1016/j.socscimed.2024.117531. Epub 2024 Nov 20.
3
Production of Margarine Fat Containing Medium- and Long-Chain Triacylglycerols by Enzymatic Interesterification of Peony Seed Oil, Palm Stearin and Coconut Oil Blends.
通过牡丹籽油、棕榈硬脂和椰子油混合物的酶促酯交换反应生产含中长链甘油三酯的人造奶油脂肪
Foods. 2024 May 2;13(9):1405. doi: 10.3390/foods13091405.