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七种蔷薇科物种 P 型 ATP 酶基因家族的比较分析及梨(Pyrus bretschneideri Rehd.)中的表达分析。

Comparative analysis of the P-type ATPase gene family in seven Rosaceae species and an expression analysis in pear (Pyrus bretschneideri Rehd.).

机构信息

State Key Laboratory of Crop Genetics and Germplasm Enhancement, Centre of Pear Engineering Technology Research, Nanjing Agricultural University, Nanjing 210095, China.

State Key Laboratory of Crop Genetics and Germplasm Enhancement, Centre of Pear Engineering Technology Research, Nanjing Agricultural University, Nanjing 210095, China.

出版信息

Genomics. 2020 May;112(3):2550-2563. doi: 10.1016/j.ygeno.2020.02.008. Epub 2020 Feb 10.

Abstract

P-type ATPases are integral membrane transporters that play important roles in transmembrane transport in plants. However, a comprehensive analysis of the P-type ATPase gene family has not been conducted in Chinese white pear (Pyrus bretschneideri) or other Rosaceae species. Here, we identified 419 P-type ATPase genes from seven Rosaceae species (Pyrus bretschneideri, Malus domestica, Prunus persica, Fragaria vesca, Prunus mume, Pyrus communis and Pyrus betulifolia). Structural and phylogenetic analyses revealed that P-type ATPase genes can be divided into five subfamilies. Different subfamilies have different conserved motifs and cis-acting elements, which may lead to functional divergence within one gene family. Dispersed duplication and whole-genome duplication may play critical roles in the expansion of the P-type ATPase family. Purifying selection was the primary force driving the evolution of P-type ATPase family genes. Based on the dynamic transcriptome analysis and transient transformation of Chinese white pear fruit, Pbr029767.1 in the P subfamily were found to be associated with malate accumulation during pear fruit development. Using a co-expression network, we identified several transcription factors that may have regulatory relationships with the P-type ATPase gene family. Overall, this study lays a solid foundation for understanding the evolution and functions of P-type ATPase genes in Chinese white pear and six other Rosaceae species.

摘要

P 型 ATP 酶是整合膜转运蛋白,在植物的跨膜运输中发挥重要作用。然而,对中国白梨(Pyrus bretschneideri)或其他蔷薇科物种中的 P 型 ATP 酶基因家族尚未进行全面分析。在这里,我们从七个蔷薇科物种(中国白梨、苹果、桃、草莓、梅、梨和山荆子)中鉴定出 419 个 P 型 ATP 酶基因。结构和系统发育分析表明,P 型 ATP 酶基因可分为五个亚家族。不同的亚家族具有不同的保守基序和顺式作用元件,这可能导致一个基因家族内的功能分化。离散复制和全基因组复制可能在 P 型 ATP 酶家族的扩张中发挥关键作用。纯化选择是驱动 P 型 ATP 酶家族基因进化的主要力量。基于中国白梨果实的动态转录组分析和瞬时转化,发现 P 亚家族的 Pbr029767.1 与梨果实发育过程中苹果酸的积累有关。通过共表达网络,我们鉴定出几个转录因子可能与 P 型 ATP 酶基因家族具有调节关系。总的来说,这项研究为理解中国白梨和其他六个蔷薇科物种中 P 型 ATP 酶基因的进化和功能奠定了基础。

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