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迷迭香植物:走向食品应用的关键农业概念。

Rosmarinus plants: Key farm concepts towards food applications.

机构信息

Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Pharmacognosy Department, Faculty of Pharmacy, Cairo University, Cairo, 11562, Egypt.

出版信息

Phytother Res. 2020 Jul;34(7):1474-1518. doi: 10.1002/ptr.6622. Epub 2020 Feb 14.

DOI:10.1002/ptr.6622
PMID:32058653
Abstract

Rosmarinus species are aromatic plants that mainly grow in the Mediterranean region. They are widely used in folk medicine, food, and flavor industries and represent a valuable source of biologically active compounds (e.g., terpenoids, flavonoids, and phenolic acids). The extraction of rosemary essential oil is being done using three main methods: carbon dioxide supercritical extraction, steam distillation, and hydrodistillation. Furthermore, interesting antioxidant, antibacterial, antifungal, antileishmanial, anthelmintic, anticancer, anti-inflammatory, antidepressant, and antiamnesic effects have also been broadly recognized for rosemary plant extracts. Thus the present review summarized data on economically important Rosmarinus officinalis species, including isolation, extraction techniques, chemical composition, pharmaceutical, and food applications.

摘要

迷迭香属植物是主要生长在地中海地区的芳香植物。它们在民间医学、食品和香料行业中被广泛应用,是具有生物活性化合物(如萜类、类黄酮和酚酸)的宝贵来源。迷迭香精油的提取主要采用三种方法:二氧化碳超临界萃取、水蒸气蒸馏和水蒸馏。此外,迷迭香植物提取物还具有广泛认可的抗氧化、抗菌、抗真菌、抗利什曼原虫、驱虫、抗癌、抗炎、抗抑郁和抗健忘作用。因此,本综述总结了经济上重要的迷迭香属植物的相关数据,包括分离、提取技术、化学成分、药物和食品应用。

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