Department of Marketing, University of Otago, Dunedin, Otago, New Zealand
Department of Public Health, University of Otago, Wellington, New Zealand.
Tob Control. 2021 Jan;30(1):108-110. doi: 10.1136/tobaccocontrol-2019-055469. Epub 2020 Feb 14.
Concerns about the effects of vaping have prompted calls to restrict e-cigarette flavours. Vaping proponents have criticised these proposals, which they argue may discourage smokers from taking up vaping or trigger relapse to smoking. We explored the role flavours play in vaping uptake and cessation among New Zealand cigarette smokers and vaping-susceptible never smokers (VSNS), and examined current vapers' preferred flavours.
We conducted an online survey of 1005 New Zealanders aged 18-70 years that included 324 current vapers (vaped in the last 30 days) and 302 'past' vapers (reported past vaping, but not within the last month). We asked respondents their reasons for vaping and explored current vapers' preferred e-cigarette flavours; we analysed the data using descriptive statistics and logistic regression.
Irrespective of smoking status, flavour was one of the main reasons respondents gave for vaping (smokers 83%; former smokers 77%; VSNS 80%). Flavour was less important to former vapers; 47% of smokers, 57% of former smokers and 64% of VSNS cited flavour as a reason for originally taking up vaping. Fruit flavours were most popular among all three groups; smokers also favoured tobacco flavour, while former smokers also favoured mint or menthol, and never smokers also favoured confectionery/sweets/lolly flavours.
Flavours play a major role in vaping initiation for current smokers, former smokers and vaping-susceptible non-smokers, and remain important to those who continue vaping. Our findings highlight the need for regulation that allows some flavour diversity without the extravagant marketing currently used to promote vaping and e-liquids.
对蒸气烟影响的担忧促使人们呼吁限制电子香烟口味。蒸气烟的支持者批评了这些提议,他们认为这可能会阻止吸烟者使用蒸气烟,或促使他们重新吸烟。我们探讨了口味在新西兰吸烟人群和有潜在蒸气烟使用倾向的非吸烟者(VSNS)中使用蒸气烟的起始和停止中的作用,并且调查了当前蒸气烟使用者偏好的口味。
我们对 1005 名年龄在 18 到 70 岁的新西兰人进行了一项在线调查,其中包括 324 名当前蒸气烟使用者(在过去 30 天内有过使用)和 302 名“过去”蒸气烟使用者(报告过去有过使用,但在过去一个月内没有使用过)。我们询问了受访者使用蒸气烟的原因,并调查了当前蒸气烟使用者偏好的电子烟口味;我们使用描述性统计和逻辑回归分析了数据。
无论吸烟状况如何,口味都是受访者使用蒸气烟的主要原因之一(吸烟者 83%;前吸烟者 77%;VSNS 80%)。口味对前蒸气烟使用者来说不那么重要;47%的吸烟者、57%的前吸烟者和 64%的 VSNS 将口味列为最初开始使用蒸气烟的原因。水果口味在所有三组人群中最受欢迎;吸烟者还喜欢烟草口味,而前吸烟者还喜欢薄荷或薄荷醇口味,非吸烟者还喜欢糖果/甜食/棒棒糖口味。
口味在当前吸烟者、前吸烟者和有潜在蒸气烟使用倾向的非吸烟者使用蒸气烟的起始中起着重要作用,并且对那些继续使用蒸气烟的人仍然很重要。我们的研究结果强调需要进行监管,允许一些口味的多样性,而不需要目前用于推广蒸气烟和电子烟液的夸张营销。