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番红花中与温度相关途径的开花抑制剂

A flowering inhibitor of the temperature-dependent pathway in Crocus sativus L.

机构信息

Department of Agronomy and Plant Breeding, College of Agriculture, Isfahan University of Technology, Isfahan, 8415683111, Iran.

Department of Biotechnology, College of Agriculture, Isfahan University of Technology, Isfahan, 8415683111, Iran.

出版信息

Mol Biol Rep. 2020 Mar;47(3):2171-2179. doi: 10.1007/s11033-020-05316-7. Epub 2020 Feb 17.

Abstract

Saffron is the world highest-priced spice because its production requires intensive hand labour. Reduce saffron production costs require containerised plant production under controlled conditions and expand the flowering period. Controlling the flowering process and identify the factors involved in saffron flowering is crucial to introduce technical improvements. The research carried out so far in saffron has allowed an extensive knowledge of the influence of temperature on the flower induction, but the molecular mechanisms controlling flowering induction processes are largely unknown. The present study is the first conducted to isolate and characterize a regulator gene of saffron floral induction the Short Vegetative Phase (SVP) gene, which represses the floral initiation genes in the temperature response pathway, which involved in saffron flower induction. The results obtained from both phylogenetic analysis and T-coffee alignment confirms that the isolated sequence belongs to the SVP gene clades of MADS-box gene family. Gene expression analysis in different developmental stages revealed the highest expression of SVP transcript (CsSVP) during the dormancy and the vegetative stages, but decrease when flower development initiated and it was the least in late September when flower primordia are developed. Furthermore, its expression increased in the apical bud when corms are storage at 9-10 ºC, thus inhibiting flower induction. Additionally, comparison of the CsSVP transcript in apical buds from big and small corms, differing in their flowering capacity, indicates that the CsSVP transcript is present only in vegetative buds. Taken together, these results suggested inhibitory role of the SVP gene.

摘要

藏红花是世界上价格最高的香料,因为其生产需要密集的手工劳动。降低藏红花生产成本需要在控制条件下进行集装箱化植物生产,并延长开花期。控制开花过程并确定藏红花开花涉及的因素对于引入技术改进至关重要。迄今为止,藏红花的研究已经使我们广泛了解了温度对花诱导的影响,但控制开花诱导过程的分子机制在很大程度上尚不清楚。本研究首次进行了分离和鉴定藏红花花诱导的短营养期(SVP)基因的调控基因,该基因抑制了温度响应途径中花起始基因,从而参与了藏红花花诱导。系统发生分析和 T-coffee 比对的结果均证实,分离的序列属于 SVP 基因的 MADS 框基因家族的分支。在不同发育阶段的基因表达分析表明,SVP 转录本(CsSVP)在休眠和营养期的表达最高,但在花发育开始时下降,在 9 月底花原基发育时表达最低。此外,当球茎在 9-10°C 下储存时,其在顶芽中的表达增加,从而抑制了花的诱导。此外,对开花能力不同的大球茎和小球茎的顶芽中的 CsSVP 转录本进行比较表明,CsSVP 转录本仅存在于营养芽中。综上所述,这些结果表明 SVP 基因具有抑制作用。

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