Department of Food Science, Whistler Center for Carbohydrate Research, Purdue University, West Lafayette, Indiana, USA.
Department of Food Science, Whistler Center for Carbohydrate Research, Purdue University, West Lafayette, Indiana, USA
mBio. 2020 Feb 18;11(1):e02179-19. doi: 10.1128/mBio.02179-19.
Dietary fibers can be utilized to shape the human gut microbiota. However, the outcomes from most dietary fibers currently used as prebiotics are a result of competition between microbes with overlapping abilities to utilize these fibers. Thus, divergent fiber responses are observed across individuals harboring distinct microbial communities. Here, we propose that dietary fibers can be classified hierarchically according to their specificity toward gut microbes. Highly specific fibers harbor chemical and physical characteristics that allow them to be utilized by only a narrow group of bacteria within the gut, reducing competition for that substrate. The use of such fibers as prebiotics targeted to specific microbes would result in predictable shifts independent of the background microbial composition.
膳食纤维可以用来塑造人体肠道微生物群。然而,目前大多数被用作益生元的膳食纤维的结果是,微生物之间存在重叠的利用这些纤维的能力,从而产生了竞争。因此,在具有不同微生物群落的个体中观察到不同的纤维反应。在这里,我们提出可以根据膳食纤维对肠道微生物的特异性对其进行分类。高度特异性的纤维具有化学和物理特性,只能被肠道内的一小群细菌利用,从而减少了对该底物的竞争。将这些纤维作为针对特定微生物的益生元使用,将导致在不依赖于背景微生物组成的情况下产生可预测的变化。