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What is the role of meat in a healthy diet?

作者信息

Klurfeld David M

机构信息

USDA Agricultural Research Service, Beltsville, MD.

出版信息

Anim Front. 2018 Jul 7;8(3):5-10. doi: 10.1093/af/vfy009. eCollection 2018 Jul.

DOI:10.1093/af/vfy009
PMID:32071794
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7015455/
Abstract
摘要

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本文引用的文献

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The Proposal to Lower P Value Thresholds to .005.将P值阈值降至0.005的提议。
JAMA. 2018 Apr 10;319(14):1429-1430. doi: 10.1001/jama.2018.1536.
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Patients with familial adenomatous polyposis harbor colonic biofilms containing tumorigenic bacteria.患有家族性腺瘤性息肉病的患者结肠中存在含有致癌细菌的生物膜。
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Health risk factors associated with meat, fruit and vegetable consumption in cohort studies: A comprehensive meta-analysis.队列研究中与肉类、水果和蔬菜消费相关的健康风险因素：一项综合荟萃分析。
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Prev Med. 2017 Apr;97:1-7. doi: 10.1016/j.ypmed.2016.12.044. Epub 2016 Dec 29.
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The impact of red and processed meat consumption on cancer and other health outcomes: Epidemiological evidences.红肉和加工肉类消费对癌症及其他健康结局的影响：流行病学证据。
Food Chem Toxicol. 2016 Jun;92:236-44. doi: 10.1016/j.fct.2016.04.008. Epub 2016 Apr 20.
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Mortality in vegetarians and comparable nonvegetarians in the United Kingdom.英国素食者和类似非素食者的死亡率。
Am J Clin Nutr. 2016 Jan;103(1):218-30. doi: 10.3945/ajcn.115.119461. Epub 2015 Dec 9.
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Carcinogenicity of consumption of red and processed meat.食用红肉和加工肉类的致癌性。
Lancet Oncol. 2015 Dec;16(16):1599-600. doi: 10.1016/S1470-2045(15)00444-1. Epub 2015 Oct 29.
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Research gaps in evaluating the relationship of meat and health.评估肉类与健康关系的研究空白。
Meat Sci. 2015 Nov;109:86-95. doi: 10.1016/j.meatsci.2015.05.022. Epub 2015 May 23.
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Red Meat and Colorectal Cancer: A Quantitative Update on the State of the Epidemiologic Science.红肉与结直肠癌：流行病学科学现状的定量更新
J Am Coll Nutr. 2015;34(6):521-43. doi: 10.1080/07315724.2014.992553. Epub 2015 May 5.
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Arch Intern Med. 2009 Mar 23;169(6):562-71. doi: 10.1001/archinternmed.2009.6.