Faculty of Veterinary Medicine, Amol University of Special Modern Technologies, Amol, Iran.
Young Research Club and Elite, Babol Branch, Islamic Azad University, Babol, Iran.
Food Chem Toxicol. 2020 Apr;138:111207. doi: 10.1016/j.fct.2020.111207. Epub 2020 Feb 16.
In this work, the essential oils (EOs) from Litchi chinensis, Clausena anisata, Heracleum sphondylium, Pimpinella anisum, Lippia alba, Crithmum maritimum and Syzygium aromaticum were tested for their contact toxicity against the poultry red mite, Dermanyssus gallinae, a deleterious ectoparasite of aviary systems. In addition, in order to give insights on their mode of action and effectiveness, the vapor phase and residual toxicity tests were also performed. Results showed that amongst all the tested EOs, that of S. aromaticum demonstrated the highest contact toxicity, with a LC value of 8.9 μg/mL, followed by C. maritimum and L. chinensis EOs, with LC values of 23.7 and 24.7 μg/mL, respectively. L. chinensis and C. anisata EOs showed higher vapor toxicity than the other EOs. L. chinensis and S. aromaticum EOs showed promising toxic effects up to 4 days post-application. Taken together, these results highlighted L. chinensis and S. aromaticum as two promising sources of biopesticides, able to cause severe contact, vapor and residual toxicity in the poultry red mites. Given the wide plant cultivation and uses in foodstuffs, cosmetics, flavour and fragrances, these EOs may be considered cheap and ready-to-use products as valid, eco-friendly alternatives to pesticides currently used in the aviary systems.
在这项工作中,测试了荔枝、山黄皮、独活、孜然、柠檬草、海蓬子和丁香的精油(EOs)对禽类红螨(一种禽类系统的有害外寄生虫)的触杀毒性。此外,为了深入了解它们的作用方式和效果,还进行了气相和残留毒性测试。结果表明,在所测试的所有精油中,丁香精油表现出最高的触杀毒性,LC 值为 8.9μg/mL,其次是海蓬子和荔枝精油,LC 值分别为 23.7 和 24.7μg/mL。荔枝和山黄皮精油的气相毒性高于其他精油。荔枝和丁香精油在施药后 4 天内表现出有希望的毒性效应。总的来说,这些结果表明荔枝和丁香是两种有前途的生物农药来源,能够对禽类红螨造成严重的接触、气相和残留毒性。鉴于这些精油在食品、化妆品、香料和香精中的广泛种植和使用,它们可以被视为廉价且可随时使用的产品,是目前在禽类系统中使用的农药的有效、环保替代品。