Faculty of Agriculture, Department of Field Crops, Çanakkale Onsekiz Mart University, Çanakkale, Turkey.
Faculty of Agriculture, Department of Field Crops, Atatürk University, Erzurum, Turkey.
Curr Microbiol. 2020 Apr;77(4):564-577. doi: 10.1007/s00284-020-01917-4. Epub 2020 Feb 20.
Aromatic plants had been used since ancient times for their preservative and medicinal properties, and to impart aroma and flavor to food. Also their secondary metabolites are economically important as drugs, flavor and fragrances, pharmaceuticals, agrochemicals, dye, and pigments, pesticides, cosmetics, food additives, other industrially biochemical, and also play a major role in the adaptation of plants to their environment. Indole acetıc acid-producing rhizobacteria inoculations increase in stomatal density and level of secondary metabolite and have a synergistic effect on monoterpene biosynthesis. Bacterial inoculation significantly affected and increased the chemical composition of essential oil, citronellol, and geraniol content in rose-scented geranium; essential oil composition and total phenolic content in marigold; density, number, and size of glandular trichomes in sweet wormwood and peppermint essential oil components such as geranyl acetate, limonene, and β-pinene in coriander; oil yield and content in calendula; yield of the herb in hyssop; oxygenated compounds, essential oil content and yield, anethol and changing the chemical composition in fennel; growth, number of glandular trichomes and essential oil yield, root branching and length, and total amount of essential oil, production of monoterpenes such as pulegone, menthol, menthone, menthofuran, and terpineol content, biosynthesis of secondary metabolites in peppermint; growth and essential oil yield in marjoram; glandular hair abundance, essential oil yield, and monoterpene biosynthesis in basil; phellandrene, limonene, borneol, and campor in rosemary; carvacrol, thymol, linalool, and borneol in oregano; and α-thujene, α-pinene, α-terpinene, p-simen, β-pinene, and γ-terpinene contents and essential oil yield in summer savory. Inoculation with IAA-producing bacteria medicinal roots increased the valerenic acid in valerian, essential oil and quality in vetiver, curcumin content in turmeric alkaloid and ginsenoside content in ginseng, and inulin content in Jerusalem artichoke.
芳香植物自古以来就因其防腐和药用特性，以及为食物赋予香气和味道而被使用。此外，它们的次生代谢物作为药物、香料和香精、药品、农药、染料和颜料、杀虫剂、化妆品、食品添加剂、其他工业生化产品具有重要的经济价值，在植物适应其环境方面也起着重要作用。吲哚乙酸产生的根际细菌接种可增加气孔密度和次生代谢物水平，并对单萜生物合成具有协同作用。细菌接种显著影响并增加了玫瑰天竺葵中香茅醇和香叶醇的含量、金盏花中精油的化学成分和总酚含量、青蒿和薄荷中腺毛密度、数量和大小以及芫荽中乙酸香叶酯、柠檬烯和β-蒎烯等薄荷油成分、金盏花中的油产量和含量、牛膝草中的草药产量、茴香油成分和含量、茴香中化学成分的变化、生长、腺毛数量和精油产量、分枝和长度以及总油量、侧柏酮、薄荷醇、薄荷酮、薄荷呋喃和松油醇等单萜的产量、薄荷中次生代谢物的生物合成；牛至的生长、精油产量和含量、根分枝和长度以及总油量、单萜如胡椒酮、薄荷醇、薄荷酮、薄荷呋喃和松油醇的产量、罗勒中次生代谢物的生物合成；罗勒中柠檬烯、香芹酮、龙脑和香茅醇的含量和产量；牛至中的香芹烯、松油烯、龙脑和香茅醇；夏季草药中的α-蒎烯、α-蒎烯、α-松油烯、对伞花烃、β-蒎烯和γ-松油烯含量和精油产量。接种产生 IAA 的细菌可增加缬草中的缬草酸、香根草中的精油和质量、姜黄中的姜黄素和人参中的人参皂甙以及菊芋中的菊粉含量。
