饮食习惯和膳食抗氧化剂摄入量与波兰成年人的社会经济地位有关：一项全国性研究。
Dietary Habits and Dietary Antioxidant Intake Are Related to Socioeconomic Status in Polish Adults: A Nationwide Study.
机构信息
Department of Food Biotechnology, Faculty of Health Sciences, Medical University of Bialystok, Szpitalna 37, 15-295 Bialystok, Poland.
Department of Epidemiology, Cardiovascular Disease Prevention and Health Promotion, National Institute of Cardiology, Alpejska 42, 04-628 Warsaw, Poland.
出版信息
Nutrients. 2020 Feb 18;12(2):518. doi: 10.3390/nu12020518.
Abstract
The aim of this study was to estimate dietary habits and dietary antioxidant intake in a Polish adult population in relation to socioeconomic status. The subjects (4774) were participants in the Polish National Multi-Centre Health Examination Survey (the WOBASZ II study) performed in 2013-2014. Socioeconomic status (SES) scores were calculated by multiplying ordinal numerical values assigned to consecutive categories of education level and monthly income per capita in a family. In the Polish adult population, a higher socioeconomic status was significantly associated with a better lifestyle (more physical activity and less smoking), a better health status (lower occurrence of overweight individuals and metabolic syndrome in both genders, and lower occurrence of central obesity, hypertension, and diabetes in women), and better dietary habits, including a higher intake of dietary antioxidants.
摘要
本研究旨在评估波兰成年人群的饮食习惯和饮食抗氧化剂摄入量与社会经济地位的关系。研究对象（4774 人）为 2013-2014 年波兰全国多中心健康检查调查（WOBASZ II 研究）的参与者。社会经济地位（SES）评分通过将教育水平的连续类别和家庭人均月收入的序数数值相乘计算得出。在波兰成年人群中，较高的社会经济地位与更好的生活方式（更多的体育活动和更少的吸烟）、更好的健康状况（两性中超重个体和代谢综合征的发生率较低，女性中心性肥胖、高血压和糖尿病的发生率较低）以及更好的饮食习惯（包括更高的饮食抗氧化剂摄入量）显著相关。
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