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青少年睡眠-觉醒时相延迟障碍的时间营养与饮食质量。

Chrono-Nutrition and Diet Quality in Adolescents with Delayed Sleep-Wake Phase Disorder.

机构信息

Division of Human Nutrition, Wageningen University & Research, 6700 AA Wageningen, The Netherlands.

Hospital Gelderse Vallei, 6716 RP Gelderland, The Netherlands.

出版信息

Nutrients. 2020 Feb 19;12(2):539. doi: 10.3390/nu12020539.

Abstract

Delayed sleep-wake phase disorder (DSPD), characterized by delayed sleep-onset and problems with awakening in the morning, is mostly prevalent in adolescents. Several studies have suggested chrono-nutrition could present a possible modifiable risk factor for DSPD. Objective: To describe differences in chrono-nutrition and diet quality in adolescents with DSPD compared to age-related controls. Chrono-nutrition and diet quality of 46 adolescents with DSPD, aged 13-20 years, and 43 controls were assessed via questionnaires. Diet quality included the Dutch Healthy Diet index (DHD-index) and Eating Choices Index (ECI). Results were analysed using logistic regression and Spearman's partial correlation. : Compared with controls, DSPD patients consumed their first food of the day significantly later on weekdays (+32 ± 12 min, = 0.010) and weekends (+25 ± 8 min, = 0.005). They consumed their dinner more regularly (80.4% vs. 48.8%, = 0.002) and consumed morning-snacks less frequently (3.0 ± 2.1 days vs. 4.2 ± 1.7 days, = 0.006). No differences in clock times of breakfast, lunch, or dinner were found. Moreover, no significant differences in overall diet quality were observed. : This descriptive study showed chrono-nutritional differences between adolescents with and without DPSD. Further studies are needed to explore features of chrono-nutrition as a possible treatment of DPSD.

摘要

睡眠-觉醒时相延迟障碍(DSPD)的特征是入睡时间延迟和早晨醒来困难,主要在青少年中流行。几项研究表明,时间营养可能是 DSPD 的一个可改变的风险因素。目的:描述 DSPD 青少年与年龄相关的对照组之间的时间营养和饮食质量的差异。通过问卷评估了 46 名年龄在 13-20 岁的 DSPD 青少年和 43 名对照者的时间营养和饮食质量。饮食质量包括荷兰健康饮食指数(DHD-index)和饮食选择指数(ECI)。使用逻辑回归和斯皮尔曼偏相关分析结果。结果:与对照组相比,DSPD 患者在工作日(+32±12 分钟,=0.010)和周末(+25±8 分钟,=0.005)时摄入当天的第一餐明显较晚。他们的晚餐更有规律(80.4%比 48.8%,=0.002),早餐小吃摄入频率更低(3.0±2.1 天比 4.2±1.7 天,=0.006)。早餐、午餐或晚餐的时钟时间没有差异。此外,整体饮食质量没有显著差异。结论:这项描述性研究显示了 DSPD 青少年与非 DSPD 青少年之间的时间营养差异。需要进一步的研究来探索时间营养作为 DSPD 治疗的可能特征。

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