Vujanovic Vladimir, Korber Darren R, Vujanovic Silva, Vujanovic Josko, Jabaji Suha
Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada.
Hospital Pharmacy, CISSS des Laurentides and Université de Montréal-Montreal, QC J8H 4C7, Canada.
Microorganisms. 2020 Feb 20;8(2):290. doi: 10.3390/microorganisms8020290.
legalization has occurred in several countries worldwide. Along with steadily growing research in healthcare science, there is an increasing interest for scientific-based knowledge in plant microbiology and food science, with work connecting the plant microbiome and plant health to product quality across the value chain of cannabis. This review paper provides an overview of the state of knowledge and challenges in science, and thereby identifies critical risk management and safety issues in order to capitalize on innovations while ensuring product quality control. It highlights scientific gap areas to steer future research, with an emphasis on plant-microbiome sciences committed to using cutting-edge technologies for more efficient production and high-quality products intended for recreational, pharmaceutical, and medicinal use.
全球已有多个国家实现了大麻合法化。随着医疗科学研究的稳步发展，植物微生物学和食品科学领域对基于科学的知识的兴趣日益浓厚，相关研究将大麻整个价值链上的植物微生物群与植物健康和产品质量联系起来。本文综述概述了该领域的知识现状与挑战，从而识别关键的风险管理和安全问题，以便在确保产品质量控制的同时利用创新成果。它突出了有待填补的科学空白领域，以指导未来研究，尤其强调致力于运用前沿技术实现更高效生产以及生产用于娱乐、制药和药用的高质量产品的植物微生物群科学。
