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膳食纤维的真相:2 型糖尿病患者的获益与推荐摄入量。

Fiber facts: benefits and recommendations for individuals with type 2 diabetes.

机构信息

Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, 70 Richmond Street East, Suite 100, Toronto, ON, M5C 1N8, Canada.

出版信息

Curr Diab Rep. 2009 Oct;9(5):405-11. doi: 10.1007/s11892-009-0062-1.

Abstract

In randomized controlled trials, viscous soluble fibers have demonstrated acute and long-term metabolic improvements in type 2 diabetes, such as reductions in hemoglobin A1c, fasting and post-prandial glycemia, insulinemia, and cardiovascular risk factors. In addition, they may be helpful in weight control through promoting feelings of fullness. Increasing consumption of foods containing fiber or use of fiber supplements could play an important role in managing diabetes with positive outcomes on vascular complications and reduced cardio-vascular disease risk.

摘要

在随机对照试验中,粘性可溶性纤维已证明在 2 型糖尿病中有急性和长期的代谢改善作用,例如降低血红蛋白 A1c、空腹和餐后血糖、胰岛素血症以及心血管危险因素。此外,它们可能通过促进饱腹感而有助于控制体重。增加富含纤维的食物的摄入或使用纤维补充剂可能在管理糖尿病方面发挥重要作用,对血管并发症和降低心血管疾病风险有积极影响。

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