Corrigendum to 'Functional attributes of a new molecule-2-hydroxymethyl-benzoic acid 2'-hydroxy-tetradecyl ester isolated from Talaromyces purpureogenus CFRM02' [Food Chem. 255 (2018) 89-96].
作者信息
Gopal Pandit Saritha, Honganoor Puttananjaiah Mohankumari, Harohally Nanishankar V, Appasaheb Dhale Mohan
机构信息
Department of Microbiology & Fermentation Technology, CSIR-Central Food Technological Research Institute, Mysuru 570 020, Karnataka, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201 002, Uttar Pradesh, India.
Grain Science & Technology, CSIR-Central Food Technological Research Institute, Mysuru 570 020, Karnataka, India.
出版信息
Food Chem. 2020 Jul 1;317:126402. doi: 10.1016/j.foodchem.2020.126402. Epub 2020 Feb 25.
Abstract
摘要
Zotero 插件