Schader Jana F, Haid Mark, Cecil Alexander, Schoenfeld Julia, Halle Martin, Pfeufer Arne, Prehn Cornelia, Adamski Jerzy, Nieman David C, Scherr Johannes
School of Medicine, Department of Prevention, Rehabilitation and Sports Medicine, Technical University of Munich, 80992 Munich, Germany.
Department of Biomedical Development, AO Research Institute Davos, 7270 Davos Platz, Switzerland.
Metabolites. 2020 Mar 1;10(3):87. doi: 10.3390/metabo10030087.
This study compared metabolite shifts induced by training for, participation in, and recovery from a marathon race competition among athletes divided into three groups based on fitness (relative maximum oxygen uptake (VOmax)) and performance levels (net running time). Plasma samples from 76 male runners participating in the Munich Marathon were analyzed for metabolite shifts using a targeted metabolomics panel. For the entire cohort of runners, pronounced increases were measured immediately after the race for plasma concentrations of acylcarnitines (AC), the ratio (palmitoylcarnitine + stearoylcarnitine)/free carnitine that is used as a proxy for the activity of the mitochondrial enzyme carnitine palmitoyltransferase, and arginine-related metabolites, with decreases in most amino acids (AA) and phospholipids. Plasma levels of AA and phospholipids were strongly increased 24 and 72 h post-race. Post-race plasma concentrations of AC and arginine-related metabolites were higher in the low compared to top performers, indicating an accumulation of fatty acids and a reliance on protein catabolism to provide energy after the marathon event. This study showed that marathon race competition is associated with an extensive and prolonged perturbation in plasma metabolite concentrations with a strong AC signature that is greater in the slower, less aerobically fit runners. Furthermore, changes in the arginine-related metabolites were observed.
本研究比较了根据体能(相对最大摄氧量(VOmax))和运动表现水平(净跑步时间)分为三组的运动员在马拉松比赛训练、参赛和赛后恢复过程中诱导的代谢物变化。使用靶向代谢组学分析板对76名参加慕尼黑马拉松的男性跑步者的血浆样本进行代谢物变化分析。对于整个跑步者队列,赛后立即测量到酰基肉碱(AC)的血浆浓度、用作线粒体酶肉碱棕榈酰转移酶活性指标的(棕榈酰肉碱+硬脂酰肉碱)/游离肉碱比值以及精氨酸相关代谢物显著增加,而大多数氨基酸(AA)和磷脂减少。赛后24小时和72小时,AA和磷脂的血浆水平大幅升高。与顶级表现者相比,低表现者赛后血浆中AC和精氨酸相关代谢物的浓度更高,表明马拉松赛后脂肪酸积累以及依赖蛋白质分解代谢来提供能量。本研究表明,马拉松比赛与血浆代谢物浓度广泛且持续的扰动有关,具有强烈的AC特征,在速度较慢、有氧适能较低的跑步者中更为明显。此外,还观察到精氨酸相关代谢物的变化。