Key Laboratory of New Materials and Facilities for Rural Renewable Energy, Ministry of Agriculture, College of Mechanical & Electrical Engineering, Henan Agricultural University, Zhengzhou, China.
Collaborative Innovation Center of Biomass Energy, Zhengzhou, China.
Bioengineered. 2020 Dec;11(1):251-260. doi: 10.1080/21655979.2020.1733733.
In order to explore the effect of pretreatment on corn straw degradation and biogas production, corn straw was pretreated with mixed microbes and composting at 30°C for 14 days. The characteristics of material were measured and analyzed in the pretreatment process. Then, the pretreated and untreated corn straw was digested by anaerobic fermentation. Gas production and methane content of corn straw were analyzed. The results showed that the biological pretreatment process with mixed microbes could accelerate the degradation rate of straw and increase the degradation efficiency of lignin. The pH value of material was more stable, and the content of organic matter in the material was higher in the pretreatment process of corn straw with mixed microbes. The Scanning Electron Microscope (SEM) images showed that the structure of the lignocellulose was changed by mixed microbes, increasing the exposed area of cellulose and hemicellulose, which was beneficial to improve the utilization efficiency of straw. The degradation rates of hemicellulose, cellulose and lignin were 44.4%, 34.9% and 39.2%, respectively, after the pretreatment process with mixed microbes. Pretreatment was more helpful to increase the methane content in the anaerobic fermentation process of corn straw pretreated with mixed microbes, and could also shorten the fermentation period.
为了探究预处理对玉米秸秆降解及沼气生成的影响,采用混合微生物和堆肥在 30°C 下对玉米秸秆进行 14 天预处理。在预处理过程中对物料特性进行了测量和分析。然后,对预处理和未预处理的玉米秸秆进行厌氧发酵。分析了玉米秸秆的产气量和甲烷含量。结果表明,混合微生物的生物预处理过程可以加快秸秆的降解速度,提高木质素的降解效率。物料的 pH 值更稳定,混合微生物预处理过程中物料的有机质含量更高。扫描电子显微镜(SEM)图像显示,木质纤维素的结构被混合微生物改变,增加了纤维素和半纤维素的暴露面积,有利于提高秸秆的利用效率。经混合微生物预处理后,半纤维素、纤维素和木质素的降解率分别为 44.4%、34.9%和 39.2%。预处理更有助于提高混合微生物预处理玉米秸秆的厌氧发酵过程中甲烷的含量,并且还可以缩短发酵周期。