School of Public Health, University College Cork, Cork CityT12 XF62, Ireland.
Cardiovascular Epidemiology Unit, Department of Public Health and Primary Care, University of Cambridge, UK.
Public Health Nutr. 2020 Aug;23(12):2234-2244. doi: 10.1017/S1368980020000014. Epub 2020 May 28.
To provide baseline evidence of sugar-sweetened beverage (SSB) consumption in a sample of Irish children prior to the introduction of the SSB tax; to identify the energy contribution of SSB to daily energy intake; and to explore the association between SSB consumption and overweight/obesity.
Cross-sectional study.
Primary schools in Cork, Ireland in 2012.
1075 boys and girls aged 8-11 years. SSB consumption was assessed from 3-d food diaries. BMI was used to define obesity (International Obesity Taskforce definitions). Plausible energy reporters (n 724, 68 % of total sample) were classified using Schofield equation.
Eighty-two per cent of children with plausible energy intake consumed SSB. Mean energy intake from SSB was 485 kJ (6 % of total kJ). Mean kilojoules from SSB increased with weight status from 443 kJ for normal-weight children to 648 kJ for children with overweight/obesity (5·8 and 7·6 % of total kJ, respectively). Mean SSB intake was significantly higher in children with overweight/obesity than normal-weight children (383 and 315 ml/d). In adjusted analyses, children consuming >200 ml/d had an 80 % increased odds of overweight/obesity compared to those consuming <200 ml/d (OR 1·8, 95 % CI 1·0, 3·5). Family socioeconomic status and lifestyle determinants, including frequency of takeaway consumption and TV viewing, were also significantly associated with SSB consumption.
SSB account for a substantial proportion of daily energy intake and are significantly associated with child overweight/obesity. This study provides baseline data from a sample of children from which the impact of the SSB tax can be benchmarked.
在爱尔兰儿童引入含糖饮料(SSB)税之前,提供 SSB 消费的基线证据;确定 SSB 对每日能量摄入的能量贡献;并探讨 SSB 消费与超重/肥胖之间的关系。
横断面研究。
2012 年,爱尔兰科克的小学。
年龄在 8-11 岁的 1075 名男孩和女孩。通过 3 天的食物日记评估 SSB 的消费情况。使用 BMI 来定义肥胖(国际肥胖工作组的定义)。使用 Schofield 方程对合理能量报告者(n=724,占总样本的 68%)进行分类。
82%的有合理能量摄入的儿童消费 SSB。来自 SSB 的平均能量摄入量为 485kJ(占总 kJ 的 6%)。来自 SSB 的平均千焦耳摄入量随着体重状况的增加而增加,从正常体重儿童的 443kJ 增加到超重/肥胖儿童的 648kJ(分别占总千焦耳的 5.8%和 7.6%)。超重/肥胖儿童的 SSB 摄入量明显高于正常体重儿童(383 毫升/天和 315 毫升/天)。在调整分析中,与摄入<200 毫升/天的儿童相比,每天摄入>200 毫升的儿童超重/肥胖的几率增加了 80%(OR 1.8,95%CI 1.0,3.5)。家庭社会经济地位和生活方式决定因素,包括外出就餐的频率和看电视的时间,也与 SSB 的消费显著相关。
SSB 占每日能量摄入的相当大比例,与儿童超重/肥胖显著相关。本研究提供了来自儿童样本的基线数据,可据此对 SSB 税的影响进行基准测试。