Direction des risques biologiques et de la santé au travail, Institut national de santé publique du Québec, 190 Cremazie Est Boulevard, Montreal, Quebec, H2P 1E2, Canada.
Direction de santé publique, CISSS de Chaudière-Appalaches, 363 Route Cameron, Sainte-Marie, Quebec, G6E 3E2, Canada.
Can J Public Health. 2020 Jun;111(3):433-442. doi: 10.17269/s41997-020-00300-x. Epub 2020 Mar 4.
The objective of this study is to describe an important waterborne outbreak of gastrointestinal illness observed in a rural municipality of Quebec.
A population-based retrospective cohort study was conducted to identify risk factors associated with acute gastroenteritis. Indirect surveillance data were used to estimate the extent and the resolution of the epidemic.
The cohort consisted of 140 randomly selected individuals of whom 22 met the illness case definition (15.7% attack rate). The epidemic curve was similar to the evolution of antidiarrheal products sold by the only pharmacy in town and calls made to the Health Info Line. Bivariate analysis led to identifying five risk factors of gastrointestinal illness: consumption of municipal water, contact with someone with acute gastroenteritis (within and outside of the household), contact with a child in daycare, and being less than 35 years of age. Drinking municipal water had the highest risk ratio (RR = 24.31; 95% CI = 1.50-393.4). Drinking water from a private artesian well was a protective factor (RR = 0.28; 95% CI = 0.09-0.90).
This study highlighted that managing the risks associated with the consumption of untreated drinking water remains an important public health challenge, particularly in small rural municipalities vulnerable to climate variability.
本研究旨在描述魁北克省一个农村市发生的一起重要的水源性胃肠道疾病暴发。
采用基于人群的回顾性队列研究来确定与急性胃肠炎相关的危险因素。间接监测数据用于估计疫情的范围和持续时间。
该队列包括 140 名随机选择的个体,其中 22 名符合疾病病例定义(发病率为 15.7%)。流行曲线与全镇唯一一家药店销售的止泻药以及拨打健康信息热线的情况相似。双变量分析确定了胃肠道疾病的五个危险因素:饮用市供水、与急性胃肠炎患者(家庭内外)接触、与日托儿童接触、年龄小于 35 岁。饮用市供水的风险比最高(RR=24.31;95%CI=1.50-393.4)。饮用私人自流井水是一个保护因素(RR=0.28;95%CI=0.09-0.90)。
本研究强调,管理与未经处理的饮用水消费相关的风险仍然是一个重要的公共卫生挑战,特别是在容易受到气候变化影响的小型农村市。