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加拿大急性胃肠疾病发病率,2014 - 2015年食品调查

The Incidence of Acute Gastrointestinal Illness in Canada, Foodbook Survey 2014-2015.

作者信息

Thomas M Kate, Murray Regan, Nesbitt Andrea, Pollari Frank

机构信息

Centre for Foodborne, Environmental and Zoonotic Infectious Diseases, Public Health Agency of Canada, Guelph, ON, Canada.

出版信息

Can J Infect Dis Med Microbiol. 2017;2017:5956148. doi: 10.1155/2017/5956148. Epub 2017 Dec 19.

Abstract

Acute gastrointestinal illness (AGI) is an important public health issue, with many pathogen sources and modes of transmission. A one-year telephone survey was conducted in Canada (2014-2015) to estimate the incidence of self-reported AGI in the previous 28 days and to describe health care seeking behaviour, using a symptom-based case definition. Excluding cases with respiratory symptoms, it is estimated that there are 0.57 self-reported AGI episodes per person-year, almost 19.5 million episodes in Canada each year. The proportion of cases seeking medical care was nearly 9%, of which 17% reported being requested to submit a sample for laboratory testing, and 49% of those requested complied and provided a sample. Results can be used to inform burden of illness and source attribution studies and indicate that AGI continues to be an important public health issue in Canada.

摘要

急性胃肠疾病(AGI)是一个重要的公共卫生问题,有多种病原体来源和传播方式。2014年至2015年在加拿大进行了为期一年的电话调查,以估计前28天自我报告的AGI发病率,并使用基于症状的病例定义描述寻求医疗行为。排除有呼吸道症状的病例后,估计每人每年有0.57次自我报告的AGI发作,加拿大每年近1950万次发作。寻求医疗护理的病例比例近9%,其中17%报告被要求提交样本进行实验室检测,被要求的人中49%依从并提供了样本。研究结果可用于了解疾病负担和来源归因研究,并表明AGI在加拿大仍然是一个重要的公共卫生问题。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7982/5749300/6d1e1df0434b/CJIDMM2017-5956148.001.jpg

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