Georganas Alexandros, Giamouri Elisavet, Pappas Athanasios C, Papadomichelakis George, Galliou Fenia, Manios Thrassyvoulos, Tsiplakou Eleni, Fegeros Kostas, Zervas George
Laboratory of Nutritional Physiology and Feeding, Faculty of Animal Science, Agricultural University of Athens, 11855 Athens, Greece.
Department of Agriculture, Hellenic Mediterranean University, 71410 Heraklion, Crete, Greece.
Foods. 2020 Mar 5;9(3):291. doi: 10.3390/foods9030291.
Bioactive compounds are substances which are present in foods in small amounts and have the ability to provide health benefits. Bioactive compounds include but are not limited to long-chain polyunsaturated fatty acids, vitamins, carotenoids, peptides, and polyphenols. The aim of the present study is to review literature for potential bioactive compounds present in food waste material and discuss the transformation of food waste to animal feed under the perspective that usage of food waste, rather than disposal, may tackle food insecurity and provide health benefits. Finally, applications in poultry and swine nutrition, with emphasis on the presence of fatty acids on food waste material, are discussed.
生物活性化合物是指在食物中含量较少但具有提供健康益处能力的物质。生物活性化合物包括但不限于长链多不饱和脂肪酸、维生素、类胡萝卜素、肽和多酚。本研究的目的是回顾关于食物废料中潜在生物活性化合物的文献，并从食物废料的利用而非处置可能解决粮食不安全问题并提供健康益处的角度，讨论食物废料向动物饲料的转化。最后，讨论了其在家禽和猪营养中的应用，重点是食物废料中脂肪酸的存在情况。
