评“有机食品与传统食品消费的系统评价：对人类健康是否有可衡量的益处？营养素 2020, 12, 7”。
Comment on: "A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health? Nutrients 2020, 12, 7".
机构信息
Section of Clinical Nutrition and Nutrigenomic, Department of Biomedicine and Prevention, University of Tor Vergata, 00133 Rome, Italy.
出版信息
Nutrients. 2020 Mar 5;12(3):696. doi: 10.3390/nu12030696.
Abstract
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摘要
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本文引用的文献
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A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health?有机食品与传统食品消费的系统评价：对人类健康是否有可衡量的益处？
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A Preliminary Investigation of Naturally Occurring Aluminum in Grains, Vegetables, and Fruits from Some Areas of China and Dietary Intake Assessment.中国部分地区粮谷、蔬菜和水果中天然存在铝的初步调查及膳食摄入量评估。
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Lifetime risk and multimorbidity of non-communicable diseases and disease-free life expectancy in the general population: A population-based cohort study.一般人群中，非传染性疾病的终身风险和多病共存及无疾病预期寿命：基于人群的队列研究。
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