Department of Molecular Biophysics and Biochemistry, Yale University, New Haven, CT, 06520, USA.
Department of Chemistry, Yale University, New Haven, CT, 06520, USA.
Arch Toxicol. 2020 Apr;94(4):1051-1069. doi: 10.1007/s00204-020-02687-5. Epub 2020 Mar 9.
Fluoride is ubiquitously present throughout the world. It is released from minerals, magmatic gas, and industrial processing, and travels in the atmosphere and water. Exposure to low concentrations of fluoride increases overall oral health. Consequently, many countries add fluoride to their public water supply at 0.7-1.5 ppm. Exposure to high concentrations of fluoride, such as in a laboratory setting often exceeding 100 ppm, results in a wide array of toxicity phenotypes. This includes oxidative stress, organelle damage, and apoptosis in single cells, and skeletal and soft tissue damage in multicellular organisms. The mechanism of fluoride toxicity can be broadly attributed to four mechanisms: inhibition of proteins, organelle disruption, altered pH, and electrolyte imbalance. Recently, there has been renewed concern in the public sector as to whether fluoride is safe at the current exposure levels. In this review, we will focus on the impact of fluoride at the chemical, cellular, and multisystem level, as well as how organisms defend against fluoride. We also address public concerns about fluoride toxicity, including whether fluoride has a significant effect on neurodegeneration, diabetes, and the endocrine system.
氟化物在世界各地广泛存在。它从矿物质、岩浆气和工业加工中释放出来,并在大气和水中传播。暴露于低浓度的氟化物会提高整体口腔健康水平。因此,许多国家在公共供水系统中添加 0.7-1.5ppm 的氟化物。暴露于高浓度的氟化物,如在实验室环境中经常超过 100ppm,会导致多种毒性表型。这包括单个细胞中的氧化应激、细胞器损伤和细胞凋亡,以及多细胞生物中的骨骼和软组织损伤。氟化物毒性的机制可以大致归因于四种机制:蛋白质抑制、细胞器破坏、pH 值改变和电解质失衡。最近,公众对氟化物在当前暴露水平下是否安全重新产生了担忧。在这篇综述中,我们将重点关注氟化物在化学、细胞和多系统水平上的影响,以及生物体如何抵御氟化物。我们还解决了公众对氟化物毒性的担忧,包括氟化物是否对神经退行性疾病、糖尿病和内分泌系统有重大影响。