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No Looking Back: [Food]ways Forward for Healthy African Cities in Light of Climate Change.

作者信息

Battersby Jane, Hunter-Adams Jo

机构信息

University of Cape Town African Centre for Cities, Cape Town, South Africa.

出版信息

J Urban Health. 2020 Apr;97(2):226-229. doi: 10.1007/s11524-020-00429-7.

DOI:10.1007/s11524-020-00429-7
PMID:32152872
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7101451/
Abstract
摘要

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本文引用的文献

1
Food insecurity in relation to obesity in peri-urban Cape Town, South Africa: Implications for diet-related non-communicable disease.南非开普敦近郊区的肥胖与食物不安全的关系：对饮食相关非传染性疾病的影响。
Appetite. 2019 Jun 1;137:244-249. doi: 10.1016/j.appet.2019.03.012. Epub 2019 Mar 11.
2
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.人类世的食物：EAT-柳叶刀可持续食物系统健康饮食委员会
Lancet. 2019 Feb 2;393(10170):447-492. doi: 10.1016/S0140-6736(18)31788-4. Epub 2019 Jan 16.
3
Healthy people and healthy profits? Elaborating a conceptual framework for governing the commercial determinants of non-communicable diseases and identifying options for reducing risk exposure.健康人群与健康利润？构建一个用于管控非传染性疾病商业决定因素的概念框架并确定降低风险暴露的选项。
Global Health. 2017 Jun 15;13(1):34. doi: 10.1186/s12992-017-0255-3.
4
Beyond the Golden Era of public health: charting a path from sanitarianism to ecological public health.超越公共卫生的黄金时代：从卫生学走向生态公共卫生。
Public Health. 2015 Oct;129(10):1369-82. doi: 10.1016/j.puhe.2015.07.042. Epub 2015 Oct 1.
5
Ultra-processed products are becoming dominant in the global food system.超加工食品在全球食品体系中占据主导地位。
Obes Rev. 2013 Nov;14 Suppl 2:21-8. doi: 10.1111/obr.12107.
6
The impact of transnational "big food" companies on the South: a view from Brazil.跨国“大食品”公司对南方国家的影响：来自巴西的观点。
PLoS Med. 2012;9(7):e1001252. doi: 10.1371/journal.pmed.1001252. Epub 2012 Jul 3.
7
The burden of non-communicable diseases in South Africa.南非非传染性疾病的负担。
Lancet. 2009 Sep 12;374(9693):934-47. doi: 10.1016/S0140-6736(09)61087-4. Epub 2009 Aug 24.
8
Nutrition and health. The issue is not food, nor nutrients, so much as processing.营养与健康。问题不在于食物或营养素，而在于加工过程。
Public Health Nutr. 2009 May;12(5):729-31. doi: 10.1017/S1368980009005291.