• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

相似文献

1
The impact of transnational "big food" companies on the South: a view from Brazil.跨国“大食品”公司对南方国家的影响：来自巴西的观点。
PLoS Med. 2012;9(7):e1001252. doi: 10.1371/journal.pmed.1001252. Epub 2012 Jul 3.
2
The variability of reported salt levels in fast foods across six countries: opportunities for salt reduction.六个国家快餐食品中盐含量报告值的变异性：减少盐含量的机会。
CMAJ. 2012 Jun 12;184(9):1023-8. doi: 10.1503/cmaj.111895. Epub 2012 Apr 16.
3
Neoliberal science, Chinese style: Making and managing the 'obesity epidemic'.中国式新自由主义科学：制造与管控“肥胖流行”
Soc Stud Sci. 2016 Aug;46(4):485-510. doi: 10.1177/0306312716655501.
4
Advertising of fast food to children on Australian television: the impact of industry self-regulation.澳大利亚电视上向儿童推销快餐：行业自律的影响。
Med J Aust. 2011 Jul 4;195(1):20-4. doi: 10.5694/j.1326-5377.2011.tb03182.x.
5
Big food, food systems, and global health.大型食品企业、食品体系与全球健康。
PLoS Med. 2012;9(6):e1001242. doi: 10.1371/journal.pmed.1001242. Epub 2012 Jun 19.
6
Changes in the sodium content of leading Australian fast-food products between 2009 and 2012.2009 年至 2012 年间，澳大利亚主要快餐产品中钠含量的变化。
Med J Aust. 2014 Apr 7;200(6):340-4. doi: 10.5694/mja13.10049.
7
African experience supports view that the global alcohol industry should have no role in the formulation of public health policies.非洲的经验支持这样一种观点，即全球酒精行业在公共卫生政策的制定过程中不应发挥任何作用。
Addiction. 2014 Jul;109(7):1211-2. doi: 10.1111/add.12582.
8
Contribution of major food companies and their products to household dietary sodium purchases in Australia.主要食品公司及其产品对澳大利亚家庭膳食钠购买量的贡献。
Int J Behav Nutr Phys Act. 2020 Jun 23;17(1):81. doi: 10.1186/s12966-020-00982-z.
9
Current situation and perspectives of ready-to-eat food/meal suppliers.即食食品/餐供应商的现状与展望。
Nutr Rev. 2020 Dec 1;78(12 Suppl 2):27-30. doi: 10.1093/nutrit/nuaa089.
10
Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers.超加工食品与营养转型：全球、区域和国家趋势，食品系统转型和政治经济驱动因素。
Obes Rev. 2020 Dec;21(12):e13126. doi: 10.1111/obr.13126. Epub 2020 Aug 6.

引用本文的文献

1
Corporate political activity of the food industry in the development of food policies in Latin America and the Caribbean: a narrative review of the current literature.食品行业在拉丁美洲和加勒比地区食品政策制定中的企业政治活动：当前文献的叙述性综述
Global Health. 2025 Aug 26;21(1):51. doi: 10.1186/s12992-025-01136-1.
2
Ultra-processed foods and public health: Evidence of harm and of conflicts of interest in the food industry to evade regulation.超加工食品与公共卫生：食品行业危害及逃避监管利益冲突的证据
Future Healthc J. 2025 Jun 30;12(2):100263. doi: 10.1016/j.fhj.2025.100263. eCollection 2025 Jun.
3
Integrating Food Sensitive Planning and Urban Design into Urban Governance Actions.将食物敏感规划与城市设计融入城市治理行动。
Urban Forum (Johannesbg). 2021;32(3):289-310. doi: 10.1007/s12132-021-09417-9. Epub 2021 Apr 29.
4
Nova food classification system: a contribution from Brazilian epidemiology.诺瓦食物分类系统：巴西流行病学的一项贡献。
Rev Bras Epidemiol. 2025 Jun 2;28:e250027. doi: 10.1590/1980-549720250027. eCollection 2025.
5
Professional training to implement the dietary guidelines for the Brazilian population in primary health care: development and content validity of a massive open online course.在初级卫生保健中实施巴西人群饮食指南的专业培训：大规模在线开放课程的开发与内容效度
BMC Prim Care. 2025 Apr 30;26(1):138. doi: 10.1186/s12875-025-02806-0.
6
Using a systems thinking approach to map the global rise of ultra-processed foods in population diets.运用系统思维方法描绘超加工食品在全球人群饮食中的增长情况。
Obes Rev. 2025 Apr;26(4):e13877. doi: 10.1111/obr.13877. Epub 2024 Dec 3.
7
Building a Systems Map: Applying Systems Thinking to Unhealthy Commodity Industry Influence on Public Health Policy.构建系统图：将系统思维应用于不健康商品行业对公共卫生政策的影响。
Int J Health Policy Manag. 2024;13:7872. doi: 10.34172/ijhpm.2024.7872. Epub 2024 Apr 7.
8
Using System Dynamics to Understand Transnational Corporate Power in Diet-Related Non-communicable Disease Prevention Policy-Making: A Case Study of South Africa.运用系统动力学理解跨国公司在饮食相关非传染性疾病预防政策制定中的权力：以南非为例
Int J Health Policy Manag. 2023;12:7641. doi: 10.34172/ijhpm.2023.7641. Epub 2023 Sep 17.
9
Foraging Wild Edibles: Dietary Diversity in Expanded Food Systems.觅食野生食物：扩展食物系统中的饮食多样性。
Nutrients. 2023 Oct 31;15(21):4630. doi: 10.3390/nu15214630.
10
What is the purpose of ultra-processed food? An exploratory analysis of the financialisation of ultra-processed food corporations and implications for public health.超加工食品的目的是什么？对超加工食品公司金融化的探索性分析及其对公共卫生的影响。
Global Health. 2023 Nov 13;19(1):85. doi: 10.1186/s12992-023-00990-1.

本文引用的文献

1
Manufacturing epidemics: the role of global producers in increased consumption of unhealthy commodities including processed foods, alcohol, and tobacco.制造流行：全球生产商在增加包括加工食品、酒精和烟草在内的不健康商品消费方面的作用。
PLoS Med. 2012;9(6):e1001235. doi: 10.1371/journal.pmed.1001235. Epub 2012 Jun 26.
2
Regional and socioeconomic distribution of household food availability in Brazil, in 2008-2009.2008-2009 年巴西家庭食物可得性的地区和社会经济分布。
Rev Saude Publica. 2012 Feb;46(1):6-15. doi: 10.1590/s0034-89102011005000088. Epub 2011 Dec 20.
3
Drinking to our health: can beverage companies cut calories while maintaining profits?为健康干杯：饮料公司能否在保持利润的同时减少卡路里？
Obes Rev. 2012 Mar;13(3):258-74. doi: 10.1111/j.1467-789X.2011.00949.x. Epub 2011 Nov 10.
4
Health conditions and health-policy innovations in Brazil: the way forward.巴西的健康状况和卫生政策创新：前进的道路。
Lancet. 2011 Jun 11;377(9782):2042-53. doi: 10.1016/S0140-6736(11)60055-X. Epub 2011 May 9.
5
Chronic non-communicable diseases in Brazil: burden and current challenges.巴西的慢性非传染性疾病：负担与当前挑战。
Lancet. 2011 Jun 4;377(9781):1949-61. doi: 10.1016/S0140-6736(11)60135-9. Epub 2011 May 9.
6
Technology, diet, and the burden of chronic disease.技术、饮食与慢性病负担。
JAMA. 2011 Apr 6;305(13):1352-3. doi: 10.1001/jama.2011.380.
7
Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil.超加工食品消费的增加及其对人类健康的可能影响：来自巴西的证据。
Public Health Nutr. 2011 Jan;14(1):5-13. doi: 10.1017/S1368980010003241.
8
A new classification of foods based on the extent and purpose of their processing.基于加工深度和目的的食品新分类。
Cad Saude Publica. 2010 Nov;26(11):2039-49. doi: 10.1590/s0102-311x2010001100005.
9
Narrowing socioeconomic inequality in child stunting: the Brazilian experience, 1974-2007.缩小儿童发育迟缓的社会经济不平等差距：1974-2007 年的巴西经验。
Bull World Health Organ. 2010 Apr;88(4):305-11. doi: 10.2471/BLT.09.069195. Epub 2009 Dec 8.
10
Can the food industry help tackle the growing global burden of undernutrition?食品行业能否帮助应对全球营养不良负担日益加重的问题？
Am J Public Health. 2010 Jun;100(6):974-80. doi: 10.2105/AJPH.2009.174359. Epub 2010 Apr 15.

跨国“大食品”公司对南方国家的影响：来自巴西的观点。

The impact of transnational "big food" companies on the South: a view from Brazil.

机构信息

Center for Epidemiological Studies in Health and Nutrition, School of Public Health, University of São Paulo, Brazil.

出版信息

PLoS Med. 2012;9(7):e1001252. doi: 10.1371/journal.pmed.1001252. Epub 2012 Jul 3.

DOI:10.1371/journal.pmed.1001252
PMID:22802732
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3389019/
Abstract

In an article that forms part of the series on Big Food, Carlos Monteiro and Geoffrey Cannon provide a perspective from Brazil on the rise of multinational food companies and the displacement of traditional food systems, and offer suggestions for the public health response.

摘要

在一篇构成大型食品系列文章的一部分中，卡洛斯·蒙特罗和杰弗里·坎农从巴西的角度出发，探讨了跨国食品公司的兴起和传统食品系统的取代，并就公共卫生应对措施提出了建议。