Cioffi Catherine E, Welsh Jean A, Alvarez Jessica A, Hartman Terryl J, Narayan K M Venkat, Vos Miriam B
Nutrition and Health Sciences Program, Laney Graduate School, Emory University, Atlanta, GA, USA.
Department of Pediatrics, Emory University School of Medicine, Atlanta, GA, USA.
Curr Dev Nutr. 2019 Nov 13;3(12):nzz130. doi: 10.1093/cdn/nzz130. eCollection 2019 Dec.
The relative distribution of upper- versus lower-body fat may be an important determinant of cardiometabolic disease risk in youths. Dietary components associated with adolescent regional body fat distribution require further investigation.
To evaluate associations of added sugar intake overall and from sugar-sweetened beverages (SSBs) with relative upper-body fat deposition in US adolescents.
This was a cross-sectional analysis of data from 6585 adolescents (aged 12-19 y) in the NHANES cycles 1999-2006. Trunk, leg, and total fat mass were assessed by DXA. Participants were grouped into categories of total and SSB added sugar intake as a percentage of total energy intake (TEI) in 5% increments. Stepwise multivariable linear regression was used to examine associations of added sugar intake with truncal-to-leg fat ratio (TLR) and truncal-to-total fat ratio (TTR).
There were no associations of total added sugar intake with TLR or TTR. For SSB added sugar, compared with the lowest category of intake (<2% TEI), the highest category (>22% TEI) was associated with higher log-TLR [β (95% CI): >22% TEI versus <2% TEI: 0.05 (0.01, 0.09)] and TTR [1.30 (0.53, 2.07)] in the partially adjusted model with sex, age, race/ethnicity, income, physical activity, and smoking status as covariates (-trend = 0.0001 for both). When BMI -score and TEI were added as covariates, the magnitude of the associations were attenuated, but remained significant [log-TLR β (95% CI): 0.03 (0.005, 0.06), -trend = 0.0018; TTR β (95% CI): 0.75 (0.27, 1.23), -trend = 0.0004].
These findings support that added sugar from beverages is associated with higher upper-body adiposity, though the magnitude and clinical significance of the associations may be small, especially when adjusted for BMI and TEI. Additional studies are needed to elucidate the underlying biological mechanisms to explain these findings.
上身脂肪与下身脂肪的相对分布可能是青少年心脏代谢疾病风险的重要决定因素。与青少年局部体脂分布相关的饮食成分需要进一步研究。
评估美国青少年总体添加糖摄入量以及来自含糖饮料(SSB)的添加糖摄入量与上身相对脂肪沉积之间的关联。
这是一项对1999 - 2006年美国国家健康与营养检查调查(NHANES)中6585名青少年(年龄12 - 19岁)数据的横断面分析。通过双能X线吸收法(DXA)评估躯干、腿部和总脂肪量。参与者按照总添加糖摄入量和来自SSB的添加糖摄入量占总能量摄入(TEI)的百分比进行分组,以5%的增幅划分。采用逐步多变量线性回归来检验添加糖摄入量与躯干与腿部脂肪比(TLR)以及躯干与总脂肪比(TTR)之间的关联。
总添加糖摄入量与TLR或TTR之间无关联。对于来自SSB的添加糖,在以性别、年龄、种族/族裔、收入、身体活动和吸烟状况作为协变量的部分调整模型中,与最低摄入量类别(<2% TEI)相比,最高摄入量类别(>22% TEI)与更高的log - TLR [β(95% CI):>22% TEI对比<2% TEI:0.05(0.01,0.09)]和TTR [1.30(0.53,2.07)]相关(两者的 - 趋势均为0.0001)。当将体重指数(BMI)评分和TEI作为协变量加入时,关联强度减弱,但仍具有显著性[log - TLR β(95% CI):0.03(0.005,0.06), - 趋势 = 0.0018;TTR β(95% CI):0.75(0.27,1.23), - 趋势 = 0.0004]。
这些发现支持来自饮料的添加糖与上身肥胖程度较高相关,尽管这种关联的强度和临床意义可能较小,尤其是在对BMI和TEI进行调整之后。需要进一步研究以阐明解释这些发现的潜在生物学机制。