MOE Joint International Research Laboratory of Animal Health and Food safety, Nanjing Agricultural University, Nanjing, 210095, China.
School of Biotechnology and Food Engineering, Anhui Provincial Key Lab of Functional Materials and Devices, Hefei University of Technology, Hefei 23009, China.
Analyst. 2020 Apr 14;145(8):3106-3115. doi: 10.1039/d0an00224k.
Escherichia coli O157:H7 is a severe foodborne pathogen that causes lots of life-threatening diseases. In the search for a rapid, sensitive, portable and low-cost method to detect this pathogen, we developed a wax-printed paper-based enzyme-linked immunosorbent assay (P-ELISA) based on microfluidic paper-based analytical devices (μPADs), with the whole operation time being less than 3 h and only needing 5 μl samples for detection. The limit of detection (LOD) of E. coli O157:H7 reached 104 CFU ml-1, which is an order of magnitude higher than that of conventional ELISA (C-ELISA). The LOD in artificially contaminated beef samples is 1 CFU per 25 g after enriching the culture for 8 h. This method is superior to the molecular biology method in detection sensitivity and superior to C-ELISA and the national standard method in detection time and cost. Thus, the established P-ELISA method has good sensitivity, specificity and repeatability. It can be suitable for point-of-care testing without expensive and bulky instruments and can also provide a platform for detecting other pathogens, especially in areas that lack advanced clinical equipment.
大肠杆菌 O157:H7 是一种严重的食源性致病菌,可引起多种危及生命的疾病。为了寻找一种快速、灵敏、便携和低成本的方法来检测这种病原体,我们开发了一种基于微流控纸基分析器件(μPAD)的蜡印纸基酶联免疫吸附测定法(P-ELISA),整个操作时间不到 3 小时,仅需 5 μl 样本进行检测。大肠杆菌 O157:H7 的检测限(LOD)达到 104 CFU ml-1,比传统酶联免疫吸附测定法(C-ELISA)高一个数量级。经过 8 小时的培养富集后,人工污染牛肉样品中的检测限为每 25 g 1 CFU。该方法在检测灵敏度方面优于分子生物学方法,在检测时间和成本方面优于 C-ELISA 和国家标准方法。因此,建立的 P-ELISA 方法具有良好的灵敏度、特异性和重复性。它可以适用于无需昂贵和庞大仪器的即时检测,也可以为检测其他病原体提供一个平台,特别是在缺乏先进临床设备的地区。