School of Agricultural and Wine Sciences, National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, New South Wales, 2678, Australia.
Sci Rep. 2020 Mar 11;10(1):4498. doi: 10.1038/s41598-020-61471-8.
Volatile organic compounds (VOCs) produced by Aureobasidium pullulans were investigated for antagonistic actions against Alternaria alternata and Botrytis cinerea. Conidia germination and colony growth of these two phytopathogens were suppressed by A. pullulans VOCs. A novel experimental setup was devised to directly extract VOCs using solid-phase microextraction-gas chromatography-mass spectrometry (SPME-GC-MS) from antagonist-pathogen culture headspace. The proposed system is a robust method to quantify microbial VOCs using an internal standard. Multivariate curve resolution-alternating least squares deconvolution of SPME-GC-MS spectra identified fourteen A. pullulans VOCs. 3-Methyl-1-hexanol, acetone, 2-heptanone, ethyl butyrate, 3-methylbutyl acetate and 2-methylpropyl acetate were newly identified in A. pullulans headspace. Partial least squares discriminant analysis models with variable importance in projection and selectivity ratio identified four VOCs (ethanol, 2-methyl-1-propanol, 3-methyl-1-butanol and 2-phenylethanol), with high explanatory power for discrimination between A. pullulans and pathogen. The antifungal activity and synergistic interactions of the four VOCs were evaluated using a Box-Behnken design with response surface modelling. Ethanol and 2-phenylethanol are the key inhibitory A. pullulans VOCs against both B. cinerea and A. alternata. Our findings introduce a novel, robust, quantitative approach for microbial VOCs analyses and give insights into the potential use of A. pullulans VOCs to control B. cinerea and A. alternata.
出芽短梗霉产生的挥发性有机化合物(VOCs)被研究用于拮抗链格孢菌和灰葡萄孢。这些植物病原菌的分生孢子萌发和菌落生长受到出芽短梗霉 VOCs 的抑制。设计了一种新的实验装置,使用固相微萃取-气相色谱-质谱联用(SPME-GC-MS)从拮抗剂-病原体培养物的顶空直接提取 VOCs。该系统是一种使用内标定量微生物 VOCs 的稳健方法。SPME-GC-MS 光谱的多变量曲线分辨交替最小二乘反卷积鉴定出 14 种出芽短梗霉 VOCs。3-甲基-1-己醇、丙酮、2-庚酮、丁酸乙酯、3-甲基丁酸乙酯和 2-甲基丙基乙酸酯是出芽短梗霉顶空中新鉴定的化合物。偏最小二乘判别分析模型与变量重要性投影和选择性比鉴定了 4 种 VOCs(乙醇、2-甲基-1-丙醇、3-甲基-1-丁醇和 2-苯乙醇),对出芽短梗霉和病原体的区分具有很高的解释能力。使用 Box-Behnken 设计和响应面建模评估了这 4 种 VOC 的抑菌活性和协同作用。乙醇和 2-苯乙醇是出芽短梗霉抑制灰葡萄孢和链格孢菌的关键 VOCs。我们的研究结果引入了一种新的、稳健的微生物 VOCs 分析定量方法,并深入了解了出芽短梗霉 VOCs 控制灰葡萄孢和链格孢菌的潜在用途。