O'Neill Lynda M, Dwyer Johanna T, Bailey Regan L, Reidy Kathleen C, Saavedra Jose M
Nestlé Nutrition, Global R&D, Fremont, MI, USA.
Tufts University School of Medicine and Friedman School of Nutrition Science and Policy, Boston, MA, USA.
Curr Dev Nutr. 2020 Feb 4;4(3):nzaa017. doi: 10.1093/cdn/nzaa017. eCollection 2020 Mar.
There are no published harmonized nutrient reference values for the complementary feeding period. The aim of the study was to develop proposals on adequate and safe intake ranges of micronutrients that can be applied to dietary guidance and menu planning. Dietary intake surveys from 6 populous countries were selected as pertinent to the study and reviewed for data on micronutrients. The most frequently underconsumed micronutrients were identified as iron, zinc, calcium, magnesium, phosphorus, potassium, and vitamins A, B6, B12, C, D, E, and folate. Key published reference values for these micronutrients were identified, compared, and reconciled. WHO/FAO values were generally identified as initial nutrient targets and reconciled with nutrient reference values from the Institute of Medicine and the European Food Standards Authority. A final set of harmonized reference nutrient intake ranges for the complementary feeding period is proposed.
目前尚无针对辅食喂养期统一的营养素参考值。本研究的目的是就可应用于膳食指导和菜单规划的微量营养素适宜和安全摄入量范围提出建议。选取了6个人口众多国家的膳食摄入量调查数据作为与本研究相关的数据，并对微量营养素数据进行了审查。确定最常摄入不足的微量营养素为铁、锌、钙、镁、磷、钾以及维生素A、B6、B12、C、D、E和叶酸。确定、比较并协调了这些微量营养素已发表的关键参考值。世卫组织/粮农组织的数值通常被确定为初始营养素目标，并与美国医学研究所和欧洲食品安全局的营养素参考值进行了协调。提出了一套辅食喂养期统一的参考营养素摄入量范围。
