Ferreira Efrem d'Avila, Yoshizawa Morikawa Sakiko, Takeda Yasunaga, Ikeda Izumi, Igarashi Matsumoto Risa, Takeuchi Mizuki, Hatta Mariko, Horikawa Chika, Khin Laymon, Ishiguro Hajime, Fujihara Kazuya, Ogawa Yohei, Sone Hirohito
Department of Hematology, Endocrinology and Metabolism, Faculty of Medicine, Niigata University, Niigata, Japan.
Department of Food and Nutrition, Faculty of Human Life Sciences, Tokushima Bunri University, Tokushima, Japan.
J Nutr Metab. 2025 Jul 24;2025:5568303. doi: 10.1155/jnme/5568303. eCollection 2025.
This study aimed to describe the demographics, nutrient and food group intakes, and adherence to dietary guidelines among Japanese adolescents aged 10-14 years. This cross-sectional study involved 5225 elementary and junior high school students who were surveyed for the NICE EVIDENCE project from 2018 to 2023 (mean age: 11.9 ± 1.4 years; 50.3% male). Nutritional intake was assessed using the brief-type self-administered diet history questionnaire (BDHQ). Nutrient intake inadequacy was assessed in four groups (males and females in the 10-11- and 12-14-year age groups) based on the Dietary Reference Intakes for Japanese (2025). Demographic data indicated that the prevalence of thinness was higher among females, while the prevalence of overweight and obesity was higher among males. Overall, daily breakfast consumption was high but tended to decrease with age. Nutritional inadequacy rates were generally higher in females, particularly in the 12-14-year age group. Major micronutrient inadequacies included iron, calcium, magnesium, manganese, phosphorus, potassium, vitamin D, and vitamin B6. Among the nutrients with established dietary goals, salt equivalent intake exceeded 90% inadequacy in all groups, followed by intake inadequacies in dietary fiber, fat energy percentage, and potassium. Confectionery consumption was relatively high in this population (> 50 g/day), indicating a potential area for dietary improvement. Promoting regular breakfast and increasing micronutrients and fiber intakes, while reducing sodium, total fat, and saturated fat intakes, could address nutritional inadequacies in this population.
本研究旨在描述10至14岁日本青少年的人口统计学特征、营养素和食物组摄入量以及对饮食指南的遵循情况。这项横断面研究纳入了5225名中小学生,他们在2018年至2023年期间参与了NICE EVIDENCE项目的调查(平均年龄:11.9±1.4岁;男性占50.3%)。使用简短型自填式饮食史问卷(BDHQ)评估营养摄入量。根据日本膳食参考摄入量(2025年),在四个组(10 - 11岁和12 - 14岁年龄组的男性和女性)中评估营养素摄入不足情况。人口统计学数据表明,女性消瘦患病率较高,而男性超重和肥胖患病率较高。总体而言,每日早餐食用率较高,但有随年龄下降的趋势。女性的营养不足率普遍较高,尤其是在12 - 14岁年龄组。主要的微量营养素不足包括铁、钙、镁、锰、磷、钾、维生素D和维生素B6。在有既定饮食目标的营养素中,盐当量摄入量在所有组中超过不足标准的比例均超过90%,其次是膳食纤维、脂肪能量百分比和钾的摄入不足。该人群中糖果消费量相对较高(>50克/天),表明在饮食方面有改善的潜在空间。推广规律早餐、增加微量营养素和膳食纤维摄入量,同时减少钠、总脂肪和饱和脂肪摄入量,可解决该人群的营养不足问题。