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肌肉特征不同的牛和水牛的长链非编码RNA表达谱比较

Comparison of Long Non-Coding RNA Expression Profiles of Cattle and Buffalo Differing in Muscle Characteristics.

作者信息

Li Hui, Huang Kongwei, Wang Pengcheng, Feng Tong, Shi Deshun, Cui Kuiqing, Luo Chan, Shafique Laiba, Qian Qian, Ruan Jue, Liu Qingyou

机构信息

State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, Guangxi University, Nanning, China.

Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, China.

出版信息

Front Genet. 2020 Feb 26;11:98. doi: 10.3389/fgene.2020.00098. eCollection 2020.

Abstract

Buffalo meat consist good qualitative characteristics as it contains "thined tender" which is favorable for cardavascular system. However, the regulatory mechanisms of long non-coding RNA (lncRNA), differences in meat quality are not well known. The chemical-physical parameters revealed the muscle quality of buffalo that can be equivalent of cattle, but there are significant differences in shearing force and muscle fiber structure. Then, we examined lncRNA expression profiles of buffalo and cattle skeletal muscle that provide first insights into their potential roles in buffalo myogenesis. Here, we profiled the expression of lncRNA in cattle and buffalo skeletal muscle tissues, and 16,236 lncRNA candidates were detected with 865 up-regulated lncRNAs and 1,296 down-regulated lncRNAs when comparing buffalo to cattle muscle tissue. We constructed coexpression and ceRNA networks, and found lncRNA MSTRG.48330.7, MSTRG.30030.4, and MSTRG.203788.46 could be as competitive endogenous RNA (ceRNA) containing potential binding sites for miR-1/206 and miR-133a. Tissue expression analysis showed that MSTRG.48330.7, MSTRG.30030.4, and MSTRG.203788.46 were highly and specifically expressed in muscle tissue. Present study may be used as a reference tool for starting point investigations into the roles played by several of those lncRNAs during buffalo myogenesis.

摘要

水牛肉具有良好的品质特性,因为它含有对心血管系统有益的“薄嫩肉”。然而,长链非编码RNA(lncRNA)的调控机制以及肉质差异尚不清楚。化学物理参数显示水牛的肌肉品质可与牛肉相当,但剪切力和肌纤维结构存在显著差异。然后,我们检测了水牛和牛骨骼肌的lncRNA表达谱,首次深入了解了它们在水牛肌生成中的潜在作用。在此,我们分析了牛和水牛骨骼肌组织中lncRNA的表达情况,与牛肌肉组织相比,共检测到16236个lncRNA候选物,其中865个lncRNA上调,1296个lncRNA下调。我们构建了共表达和ceRNA网络,发现lncRNA MSTRG.48330.7、MSTRG.30030.4和MSTRG.203788.46可作为竞争性内源性RNA(ceRNA),含有与miR-1/206和miR-133a的潜在结合位点。组织表达分析表明,MSTRG.48330.7、MSTRG.30030.4和MSTRG.203788.46在肌肉组织中高度特异性表达。本研究可作为初步研究这些lncRNA在水牛肌生成过程中所起作用的参考工具。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8eaf/7054449/7b1909ac204b/fgene-11-00098-g001.jpg

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