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含稳定化流感疫苗的口腔崩解膜的研制

Development of an Orodispersible Film Containing Stabilized Influenza Vaccine.

作者信息

Tian Yu, Bhide Yoshita C, Woerdenbag Herman J, Huckriede Anke L W, Frijlink Henderik W, Hinrichs Wouter L J, Visser J Carolina

机构信息

Department of Pharmaceutical Technology and Biopharmacy, University of Groningen, Antonius Deusinglaan 1, 9713 AV Groningen, The Netherlands.

Department of Medical Microbiology and Infection Prevention, University Medical Center Groningen, University of Groningen, Antonius Deusinglaan 1, 9713 AV Groningen, The Netherlands.

出版信息

Pharmaceutics. 2020 Mar 8;12(3):245. doi: 10.3390/pharmaceutics12030245.

Abstract

Most influenza vaccines are administered via injection, which is considered as user-unfriendly. Vaccination via oral cavity using an orodispersible film (ODF) might be a promising alternative. To maintain the antigenicity of the vaccine during preparation and subsequent storage of these ODFs, sugars such as trehalose and pullulan can be employed as stabilizing excipients for the antigens. In this study, first, β-galactosidase was used as a model antigen. Solutions containing β-galactosidase and sugar (trehalose or trehalose/pullulan blends) were pipetted onto plain ODFs and then either air- or vacuum-dried. Subsequently, sugar ratios yielding the highest β-galactosidase stability were used to prepare ODFs containing H5N1 whole inactivated influenza virus vaccine (WIV). The stability of the H5N1 hemagglutinin was assessed by measuring its hemagglutination activity. Overall, various compositions of trehalose and pullulan successfully stabilized β-galactosidase and WIV in ODFs. WIV incorporated in ODFs showed excellent stability even at challenging storage conditions (60 °C/0% relative humidity or 30 °C/56% relative humidity) for 4 weeks. Except for sugars, the polymeric component of ODFs, i.e., hypromellose, possibly improved stability of WIV as well. In conclusion, ODFs may be suitable for delivering of WIV to the oral cavity and can possibly serve as an alternative for injections.

摘要

大多数流感疫苗通过注射给药,这被认为对用户不友好。使用口腔崩解膜(ODF)经口腔接种疫苗可能是一种有前景的替代方法。为了在这些ODF的制备和后续储存过程中保持疫苗的抗原性,可使用海藻糖和支链淀粉等糖类作为抗原的稳定辅料。在本研究中,首先,使用β-半乳糖苷酶作为模型抗原。将含有β-半乳糖苷酶和糖类(海藻糖或海藻糖/支链淀粉混合物)的溶液吸移到普通ODF上,然后进行风干或真空干燥。随后,使用产生最高β-半乳糖苷酶稳定性的糖类比例来制备含有H5N1全病毒灭活流感疫苗(WIV)的ODF。通过测量其血凝活性来评估H5N1血凝素的稳定性。总体而言,海藻糖和支链淀粉的各种组合成功地在ODF中稳定了β-半乳糖苷酶和WIV。即使在挑战性储存条件(60℃/0%相对湿度或30℃/56%相对湿度)下放置4周,ODF中所含的WIV仍显示出优异的稳定性。除了糖类,ODF的聚合物成分即羟丙甲纤维素,可能也提高了WIV的稳定性。总之,ODF可能适合将WIV递送至口腔,并且有可能作为注射给药的替代方法。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b5b5/7150837/5d66c94533b5/pharmaceutics-12-00245-g001.jpg

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