Jacobson Tyler B, Korosh Travis K, Stevenson David M, Foster Charles, Maranas Costas, Olson Daniel G, Lynd Lee R, Amador-Noguez Daniel
Center for Bioenergy Innovation, Oak Ridge National Laboratory, Oak Ridge, Tennessee, USA.
Department of Bacteriology, University of Wisconsin-Madison, Madison, Wisconsin, USA.
mSystems. 2020 Mar 17;5(2):e00736-19. doi: 10.1128/mSystems.00736-19.
and are thermophilic anaerobic bacteria with complementary metabolic capabilities that utilize distinct glycolytic pathways for the conversion of cellulosic sugars to biofuels. We integrated quantitative metabolomics with H and C metabolic flux analysis to investigate the reversibility and thermodynamics of the central metabolic networks of these two microbes. We found that the glycolytic pathway in operates remarkably close to thermodynamic equilibrium, with an overall drop in Gibbs free energy 5-fold lower than that of or anaerobically grown The limited thermodynamic driving force of glycolysis in could be attributed in large part to the small free energy of the phosphofructokinase reaction producing fructose bisphosphate. The ethanol fermentation pathway was also substantially more reversible in than in These observations help explain the comparatively low ethanol titers of and suggest engineering interventions that can be used to increase its ethanol productivity and glycolytic rate. In addition to thermodynamic analysis, we used our isotope tracer data to reconstruct the central metabolic network, revealing exclusive use of the Embden-Meyerhof-Parnas (EMP) pathway for glycolysis, a bifurcated tricarboxylic acid (TCA) cycle, and a sedoheptulose bisphosphate bypass active within the pentose phosphate pathway. Thermodynamics constitutes a key determinant of flux and enzyme efficiency in metabolic networks. Here, we provide new insights into the divergent thermodynamics of the glycolytic pathways of and , two industrially relevant thermophilic bacteria whose metabolism still is not well understood. We report that while the glycolytic pathway in is as thermodynamically favorable as that found in model organisms, such as or , the glycolytic pathway of operates near equilibrium. The use of a near-equilibrium glycolytic pathway, with potentially increased ATP yield, by this cellulolytic microbe may represent an evolutionary adaptation to growth on cellulose, but it has the drawback of being highly susceptible to product feedback inhibition. The results of this study will facilitate future engineering of high-performance strains capable of transforming cellulosic biomass to biofuels at high yields and titers.
[细菌名称1]和[细菌名称2]是嗜热厌氧细菌,具有互补的代谢能力,它们利用不同的糖酵解途径将纤维素糖转化为生物燃料。我们将定量代谢组学与氢和碳代谢通量分析相结合,以研究这两种微生物中心代谢网络的可逆性和热力学。我们发现,[细菌名称1]中的糖酵解途径在非常接近热力学平衡的状态下运行,其吉布斯自由能的总体下降比[细菌名称2]或厌氧生长的[细菌名称3]低5倍。[细菌名称1]中糖酵解有限的热力学驱动力在很大程度上可归因于产生果糖二磷酸的磷酸果糖激酶反应的小自由能。乙醇发酵途径在[细菌名称1]中也比在[细菌名称2]中更具可逆性。这些观察结果有助于解释[细菌名称1]相对较低的乙醇滴度,并提出可用于提高其乙醇生产率和糖酵解速率的工程干预措施。除了热力学分析,我们还利用同位素示踪数据重建了[细菌名称1]的中心代谢网络,揭示了其在糖酵解过程中仅使用Embden-Meyerhof-Parnas(EMP)途径、一个分叉的三羧酸(TCA)循环以及在磷酸戊糖途径中活跃的景天庚酮糖二磷酸旁路。热力学是代谢网络中通量和酶效率的关键决定因素。在这里,我们对[细菌名称1]和[细菌名称2]这两种工业上相关的嗜热细菌糖酵解途径的不同热力学提供了新的见解,它们的代谢仍未得到很好的理解。我们报告说,虽然[细菌名称1]中的糖酵解途径在热力学上与模型生物(如[细菌名称3]或[细菌名称4])中的一样有利,但[细菌名称2]的糖酵解途径在接近平衡的状态下运行。这种纤维素分解微生物使用接近平衡的糖酵解途径,可能会增加ATP产量,这可能代表了对在纤维素上生长的一种进化适应,但它有一个缺点,即极易受到产物反馈抑制。这项研究的结果将有助于未来设计能够将纤维素生物质高产率和高滴度转化为生物燃料的高性能菌株。