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印度一个贫困村庄中男性和女性农民的食物摄入量与工作分配情况

Food intake and work allocation of male and female farmers in an impoverished Indian village.

作者信息

Edmundson W C, Edmundson S A

机构信息

Department of Biometry, Maharashtra Association for the Cultivation of Science, Pune, India.

出版信息

Br J Nutr. 1988 Nov;60(3):433-9. doi: 10.1079/bjn19880115.

DOI:10.1079/bjn19880115
PMID:3219314
Abstract
  1. The energy balance and activity allocation of eight male and eight female Indian farmers were measured for 4 d during 10 months in both the dry and wet seasons of 1983. 2. All food prepared and eaten was weighed and nutrient values were calculated from food composition tables. 3. Average energy costs per unit mass for fifteen tasks were estimated from data obtained using a Kofranyi-Michaelis respirometer. Each subject was observed from 05.00 to 20.00 hours and activities were recorded for each minute. The remaining activity was determined by recall. 4. Activity allocation was categorized qualitatively into time spent on economically productive work, free time and body maintenance. 5. The mean weight for male subjects was 48.2 kg; the average female weight was only 36.9 kg. The mean height for male and female subjects was 1.61 m and 1.49 m respectively. 6. For male subjects, the daily mean energy intake of 9.81 MJ (2350 kcal) was close to the calculated energy output of 9.54 MJ (2285 kcal). 7. The women's calculated daily expenditure of 8.22 MJ (1968 kcal) was slightly higher than their mean energy intake of 7.73 MJ (1852 kcal). 8. Although intake and output varied in relation to sex, weight and wealth the mean intake per kg body mass was equal for both males and females at 210 kJ (50 kcal) per kg. This is close to the minimum requirement for active Third World farmers. 9. The women spent significantly more time on economically productive work activities than the men (11.1 v. 8.1 h/d). Although female energy intake was 27% less than males, their productive work time was 27% higher.
摘要
  1. 1983年的旱季和雨季期间,对8名男性和8名女性印度农民的能量平衡和活动分配情况进行了为期4天、历时10个月的测量。2. 称量所有制备和食用的食物,并根据食物成分表计算营养值。3. 根据使用科弗兰尼-米夏埃利斯呼吸计获得的数据,估算了15项任务的单位质量平均能量消耗。从5点到20点观察每名受试者,每分钟记录其活动情况。其余活动通过回忆确定。4. 活动分配在性质上分为用于经济生产性工作的时间、空闲时间和身体维持时间。5. 男性受试者的平均体重为48.2千克;女性平均体重仅为36.9千克。男性和女性受试者的平均身高分别为1.61米和1.49米。6. 对于男性受试者,每日平均能量摄入量为9.81兆焦(2350千卡),接近计算得出的能量输出9.54兆焦(2285千卡)。7. 女性计算得出的每日能量消耗为8.22兆焦(1968千卡),略高于其平均能量摄入量7.73兆焦(1852千卡)。8. 尽管摄入量和输出量因性别、体重和财富而异,但男性和女性每千克体重的平均摄入量均为每千克210千焦(50千卡)。这接近第三世界活跃农民的最低需求。9. 女性在经济生产性工作活动上花费的时间比男性显著更多(11.1对8.1小时/天)。尽管女性能量摄入量比男性少27%,但其生产性工作时间却比男性高27%。

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