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评估微量营养素对儿童和青少年抑郁影响的证据:证据差距图。

Assessing the Evidence of Micronutrients on Depression among Children and Adolescents: An Evidence Gap Map.

机构信息

Centre for Global Child Health, Hospital for Sick Children, Toronto, Canada.

Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Canada.

出版信息

Adv Nutr. 2020 Jul 1;11(4):908-927. doi: 10.1093/advances/nmaa021.

Abstract

There is some evidence indicating that nutrition may have the ability to prevent, treat, and/or influence the severity of depression. The aims of this evidence gap map (EGM) are to provide an overview and to determine evidence gaps in the existing research on micronutrients and their impact on depression among children and adolescents. We conducted a comprehensive search in multiple databases of primary and secondary literature assessing the impact of micronutrients on depression-related outcomes such as unipolar depression, major depressive disorders, dysthymia, acute depression, and mood disorders. Abstracts and full-text articles were dual-screened based on predefined eligibility criteria. A total of 30 primary research publications were included in the EGM. About 47% of included studies focused on late adolescents (15-19 y), ∼40% on early adolescents (10-14 y), and ∼13% on children aged 6-9 y. Among the included studies, 8 studies examined a single micronutrient intervention and 22 studies examined micronutrient concentrations (either intake or serum), and their impact on depression. The most frequently studied micronutrients were vitamin D (n = 8), zinc (n = 8), iron (n = 6), folate (n = 7), and vitamin B-12 (n = 5). More longitudinal studies and trials are needed to determine the role of micronutrients in the etiology and treatment of depression among children and adolescents.

摘要

有一些证据表明,营养可能有能力预防、治疗和/或影响抑郁症的严重程度。本证据差距图(EGM)的目的是提供一个概述,并确定现有关于儿童和青少年微量营养素及其对抑郁症影响的研究中的证据差距。我们在多个主要和次要文献数据库中进行了全面搜索,评估了微量营养素对与抑郁相关的结果(如单相抑郁、重性抑郁障碍、心境恶劣、急性抑郁和心境障碍)的影响。根据预先确定的纳入标准,对摘要和全文文章进行了双重筛选。共有 30 篇主要研究出版物被纳入 EGM。约 47%的纳入研究关注的是青少年晚期(15-19 岁),约 40%的研究关注青少年早期(10-14 岁),约 13%的研究关注 6-9 岁的儿童。在纳入的研究中,有 8 项研究检验了单一微量营养素干预,22 项研究检验了微量营养素浓度(摄入或血清)及其对抑郁症的影响。研究最多的微量营养素是维生素 D(n=8)、锌(n=8)、铁(n=6)、叶酸(n=7)和维生素 B-12(n=5)。需要更多的纵向研究和试验来确定微量营养素在儿童和青少年抑郁症的病因和治疗中的作用。

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