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健康饮食干预是否能改善儿童抑郁症状?系统评价和荟萃分析。

Do Healthy Dietary Interventions Improve Pediatric Depressive Symptoms? A Systematic Review and Meta-Analysis.

机构信息

Department of Psychiatry, Hospital for Sick Children, Toronto, Ontario, Canada.

Cundill Centre for Child and Youth Depression, Centre for Addiction and Mental Health, Toronto, Ontario, Canada.

出版信息

Adv Nutr. 2021 Dec 1;12(6):2495-2507. doi: 10.1093/advances/nmab088.

Abstract

Dietary recommendations have been proposed as a way of impacting current and future mental health. There exists a limited body of conflicting literature related to pediatric nutritional interventions and depression. This meta-analysis aims to determine the efficacy of child and adolescent dietary interventions on depression. Systematic searches in electronic databases and gray literature were conducted. After screening 6725 citations, 17 studies were included in this systematic review. Quality assessment was performed using the Cochrane risk-of-bias tool and the Joanna Briggs Institute Critical Appraisal Tool for Quasi-Experimental Studies. A meta-analysis of Hedges g values was calculated using the Hartung-Knapp-Sidik-Jonkman method. Publication bias was assessed with funnel plots and the Egger test. The results of the meta-analysis of the RCTs (k = 7) demonstrated a nonsignificant effect of dietary intervention (g = 0.05; 95% CI: -0.25, 0.35; P = 0.70) whereas the results of the pre-post intervention studies (k = 9) demonstrated a significant small-to-medium effect favoring dietary intervention for reducing depression (g = -0.45; 95% CI: -0.64, -0.27; P = 0.001). Publication bias was not detected by the Egger test or by funnel plot asymmetry. The current meta-analysis demonstrates that "healthy" dietary interventions for children or adolescents in the community have little impact on nonclinical depression. Confusion will persist until better-designed studies in pediatric nutritional psychiatry research focusing on adolescents with depressive illness are conducted.

摘要

饮食建议被提出作为一种影响当前和未来心理健康的方法。目前存在有限的、相互矛盾的与儿科营养干预和抑郁症相关的文献。本荟萃分析旨在确定儿童和青少年饮食干预对抑郁症的疗效。系统地在电子数据库和灰色文献中进行了检索。在筛选了 6725 条引文后,有 17 项研究被纳入本系统评价。使用 Cochrane 偏倚风险工具和 Joanna Briggs 研究所用于准实验研究的批判性评价工具对质量进行了评估。使用 Hartung-Knapp-Sidik-Jonkman 方法计算了 Hedge g 值的荟萃分析。使用漏斗图和 Egger 检验评估发表偏倚。RCT 的荟萃分析结果(k=7)表明饮食干预没有显著效果(g=0.05;95%CI:-0.25,0.35;P=0.70),而预干预研究的结果(k=9)表明饮食干预在减少抑郁症方面具有显著的小到中等效果(g=-0.45;95%CI:-0.64,-0.27;P=0.001)。Egger 检验或漏斗图不对称均未检测到发表偏倚。目前的荟萃分析表明,社区中针对儿童或青少年的“健康”饮食干预对非临床抑郁症几乎没有影响。只有在进行了针对患有抑郁症的青少年的儿科营养精神病学研究中设计更好的研究,才能消除困惑。

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