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藻蓝蛋白(螺旋藻):一种具有二肽基肽酶-IV 抑制活性的新型肽类来源。

Phycobiliproteins from (Spirulina): A New Source of Peptides with Dipeptidyl Peptidase-IV Inhibitory Activity.

机构信息

Department of Pharmaceutical Sciences, University of Milan, 20133 Milan, Italy.

出版信息

Nutrients. 2020 Mar 18;12(3):794. doi: 10.3390/nu12030794.

DOI:10.3390/nu12030794
PMID:32197331
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7146380/
Abstract

(spirulina) is a cyanobacterium, which contains mainly two phycobiliproteins (PBP), i.e., C-phycocyanin (C-PC) and allophycocyanin (APC). In this study, PBP were hydrolyzed using trypsin, and the composition of the hydrolysate was characterized by HPLC-ESI-MS/MS. Furthermore, the potential anti-diabetic activity was assessed by using either biochemical or cellular techniques. Findings suggest that PBP peptides inhibit DPP-IV activity in vitro with a dose-response trend and an IC value falling in the range between 0.5 and 1.0 mg/mL. A lower inhibition of the DPP-IV activity expressed by Caco-2 cells was observed, which was explained by a secondary metabolic degradation exerted by the same cells.

摘要

(螺旋藻)是一种蓝藻,主要含有两种藻蓝蛋白(PBP),即藻蓝蛋白(C-PC)和别藻蓝蛋白(APC)。本研究采用胰蛋白酶水解 PBP,并用 HPLC-ESI-MS/MS 对水解产物的组成进行了表征。此外,还采用生化或细胞技术评估了其潜在的抗糖尿病活性。结果表明,PBP 肽对 DPP-IV 活性具有体外抑制作用,呈剂量反应趋势,IC 值在 0.5 至 1.0mg/mL 范围内。Caco-2 细胞的 DPP-IV 活性抑制作用较低,这可以用相同细胞产生的二次代谢降解来解释。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4125/7146380/4a42bd13f446/nutrients-12-00794-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4125/7146380/3d764d55acf5/nutrients-12-00794-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4125/7146380/5d0033751d08/nutrients-12-00794-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4125/7146380/4a42bd13f446/nutrients-12-00794-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4125/7146380/3d764d55acf5/nutrients-12-00794-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4125/7146380/5d0033751d08/nutrients-12-00794-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4125/7146380/4a42bd13f446/nutrients-12-00794-g003.jpg

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