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运动前摄入脱脂牛奶和等渗饮料对自行车运动员液体平衡和计时赛表现的影响:一项随机交叉研究。

Effects of skim milk and isotonic drink consumption before exercise on fluid homeostasis and time-trial performance in cyclists: a randomized cross-over study.

机构信息

Nutrition and Exercise laboratory, Faculty of Medicine, Universidad Mayor, Santiago, Chile.

School of Exercise and Nutrition, Faculty of Health, Queensland University of Technology, Brisbane, Australia.

出版信息

J Int Soc Sports Nutr. 2020 Mar 30;17(1):17. doi: 10.1186/s12970-020-00346-9.

Abstract

BACKGROUND

Hydration status affects endurance performance. Pre-exercise hydration recommendations target the consumption of high carbohydrate and sodium beverages. Milk, due to its carbohydrate and sodium content, may be considered an effective pre-exercise hydration beverage.

PURPOSE

In a randomized cross-over trial, we compared the effects of an isotonic sport drink (SPD) with skim milk (SM) consumption before a race, on fluid homeostasis and time-trial performance in road cyclists.

METHODS

Male road cyclists (n = 9; age, 26.8 ± 4.78 years) with 10.8 ± 8.56 years of experience in national competitions, consumed either SPD or SM in doses of 350 mL at 3 h and 350 mL at 1.5 h before a 18.6 km time-trial race. Measurements of body mass, urine specific gravity (USG), urine color and time-trial were compared between drinks (group; g) before and after the race (time; t).

RESULTS

The two-way ANOVA showed no differences between SPD and SM in body mass (t, p < 0.0001; g, p = 0.89; t × g, p = 0.54), USG (t, p = 0.01; g, p = 0.63; t × g, p = 0.29) and urine color (t, p = 0.01; g, p = 0.54; t × g, p = 0.28) before or after race. Furthermore, no differences on water consumption during the race (p = 0.55) or time-trial performance (p = 0.84) were observed between trials.

CONCLUSION

Current results may help athletes with different beverages preferences to increase their options of hydration strategies.

摘要

背景

水合状态会影响耐力表现。运动前的补水建议旨在摄入高碳水化合物和钠的饮料。牛奶由于其碳水化合物和钠的含量,可能被认为是一种有效的运动前补水饮料。

目的

在一项随机交叉试验中,我们比较了在比赛前饮用等渗运动饮料(SPD)和脱脂牛奶(SM)对公路自行车手的液体平衡和计时赛表现的影响。

方法

9 名有 10.8 年参加国家级比赛经验的男性公路自行车手(年龄 26.8 ± 4.78 岁),在比赛前 3 小时和 1.5 小时分别饮用 350ml 的 SPD 或 SM。在比赛前后(时间;t),比较两种饮料(组;g)的体重、尿比重(USG)、尿色和计时赛成绩。

结果

双因素方差分析显示,SPD 和 SM 在体重(t,p<0.0001;g,p=0.89;t×g,p=0.54)、USG(t,p=0.01;g,p=0.63;t×g,p=0.29)和尿色(t,p=0.01;g,p=0.54;t×g,p=0.28)方面无差异。此外,两次试验之间在比赛中饮水的差异(p=0.55)或计时赛表现的差异(p=0.84)均无统计学意义。

结论

目前的结果可能有助于有不同饮料偏好的运动员增加他们的补水策略选择。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8630/7106740/cda53cc38a17/12970_2020_346_Fig1_HTML.jpg

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