Food Saf (Tokyo). 2016 Dec 22;4(4):169-172. doi: 10.14252/foodsafetyfscj.2016025s. eCollection 2016 Dec.
The Food Safety Commission of Japan (FSCJ) conducted a safety assessment of soybean lines generated through cross-breeding of MON87705, MON87708 and MON89788, based on the documents submitted by the applicant. The safety assessment of all the three parental lines and the MON87705 × MON89788 line had been completed as no safety concern. The safety assessment was judged unnecessary for the MON87708 × MON89788 line. The data and information submitted by the applicant were reviewed from the various points, including the safety of the inserted genes, the induction of allergenicity, the stability of the introduced genes in the progeny, and especially the possible influences of the expressed gene products on the metabolic pathway and the contents of nutritional and hazardous components. It was considered that either trait was independent of the other traits, regardless of the crossings. Consequently, FSCJ thus concluded that the MON87705 × MON87708 × MON89788 and MON87705 × MON87708 soybean lines showed no safety concern relevant to human health.
日本食品安全委员会(FSCJ)根据申请人提交的文件,对通过MON87705、MON87708和MON89788杂交培育的大豆品系进行了安全性评估。所有三个亲本系以及MON87705×MON89788品系的安全性评估均已完成,且不存在安全问题。对于MON87708×MON89788品系,判定无需进行安全性评估。从多个方面对申请人提交的数据和信息进行了审查,包括插入基因的安全性、致敏性的诱导、后代中导入基因的稳定性,特别是表达的基因产物对代谢途径以及营养成分和有害成分含量的可能影响。认为无论杂交情况如何,任一性状均独立于其他性状。因此,FSCJ得出结论,MON87705×MON87708×MON89788和MON87705×MON87708大豆品系不存在与人类健康相关的安全问题。