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肯尼亚东北部伊贾拉地区急性人类布鲁氏菌病的危险因素。

Risk factors for acute human brucellosis in Ijara, north-eastern Kenya.

机构信息

Ministry of Agriculture, Livestock and Fisheries, State Department of Veterinary Services, Nairobi, Kenya.

International Livestock Research Institute, Nairobi, Kenya.

出版信息

PLoS Negl Trop Dis. 2020 Apr 1;14(4):e0008108. doi: 10.1371/journal.pntd.0008108. eCollection 2020 Apr.

Abstract

Brucellosis is an important zoonotic disease globally, with particularly high burdens in pastoral settings. While the zoonotic transmission routes for Brucella spp. are well known, the relative importance of animal contact, food-handling and consumption practices can vary. Understanding the local epidemiology of human brucellosis is important for directing veterinary and public health interventions, as well as for informing clinical diagnostic decision making. We conducted a cross-sectional study in Ijara District Hospital, north-eastern Kenya. A total of 386 individuals seeking care and reporting symptoms of febrile illness were recruited in 2011. Samples were tested for the presence of Brucella spp. using a real-time PCR (RT-PCR) and results compared to those from the test for brucellosis used at Ijara District Hospital, the febrile Brucella plate agglutination test (FBAT). A questionnaire was administered to all participants and risk factors for brucellosis identified using logistic regression with an information theoretic (IT) approach and least absolute shrinkage and selection (LASSO). Sixty individuals were RT-PCR positive, resulting in a prevalence of probable brucellosis of 15.4% (95% CI 12.0-19.5). The IT and LASSO approaches both identified consuming purchased milk as strongly associated with elevated risk and boiling milk before consumption strongly associated with reduced risk. There was no evidence that livestock keepers were at different risk of brucellosis than non-livestock keepers. The FBAT had poor diagnostic performance when compared to RT-PCR, with an estimated sensitivity of 36.6% (95% CI 24.6-50.1) and specificity of 69.3% (95% CI 64.0-74.3). Brucellosis is an important cause of febrile illness in north-eastern Kenya. Promotion of pasteurisation of milk in the marketing chain and health messages encouraging the boiling of raw milk before consumption could be expected to lead to large reductions in the incidence of brucellosis in Ijara. This study supports the growing evidence that the FBAT performs very poorly in the diagnosis of brucellosis.

摘要

布鲁氏菌病是一种重要的人畜共患疾病,在畜牧业地区的负担尤其重。虽然布鲁氏菌属的人畜共患病传播途径众所周知,但动物接触、食品处理和消费实践的相对重要性可能有所不同。了解人类布鲁氏菌病的当地流行病学情况对于指导兽医和公共卫生干预措施以及为临床诊断决策提供信息非常重要。我们在肯尼亚东北部的伊贾拉区医院进行了一项横断面研究。2011 年共招募了 386 名寻求医疗服务并报告发热症状的患者。使用实时 PCR(RT-PCR)检测样本中布鲁氏菌属的存在,并将结果与伊贾拉区医院使用的布鲁氏菌病检测结果、发热布鲁氏菌平板凝集试验(FBAT)进行比较。对所有参与者进行问卷调查,并使用基于信息论(IT)的逻辑回归和最小绝对收缩和选择算子(LASSO)方法识别布鲁氏菌病的危险因素。60 名患者 RT-PCR 阳性,布鲁氏菌病的患病率为 15.4%(95%CI 12.0-19.5)。IT 和 LASSO 方法均发现饮用购买的牛奶与风险升高强烈相关,而饮用前煮沸牛奶与风险降低强烈相关。没有证据表明牲畜饲养者比非牲畜饲养者的布鲁氏菌病风险更高。与 RT-PCR 相比,FBAT 的诊断性能较差,估计灵敏度为 36.6%(95%CI 24.6-50.1),特异性为 69.3%(95%CI 64.0-74.3)。布鲁氏菌病是肯尼亚东北部发热疾病的一个重要原因。在销售链中推广牛奶巴氏消毒,并通过健康宣传鼓励饮用前煮沸生牛奶,预计将使伊贾拉的布鲁氏菌病发病率大幅降低。这项研究支持越来越多的证据表明,FBAT 在布鲁氏菌病的诊断中表现非常差。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/66e7/7153889/9fc5485ecf3d/pntd.0008108.g001.jpg

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