Tong Jian, Zhao Yu-Ping, Tian Sha-Sha, Zhu Wei-Feng
Jiangxi University of Traditional Chinese Medicine Nanchang 330004,China.
China Academy of Chinese Medical Sciences Beijing 100700,China.
Zhongguo Zhong Yao Za Zhi. 2019 Dec;44(23):5262-5268. doi: 10.19540/j.cnki.cjcmm.20190916.312.
Zhuru Tang( from the Effective Prescriptions for Universal Relief) listed in the Catalogue of Ancient Classical Formulas( The First Batch) by the State Administration of Traditional Chinese Medicine,is usually used to treat stomach fever and vomiting. The first step of the research and development of the classic formula compound preparations is to follow the principle of the ancient method,comb through the literature of all dynasties,and then investigate the historical evolution of the prescription,the evolution of formula significance and the clinical application. Based on this principle,we searched the Chinese Medical Classics Database and relevant literature materials to conduct textual research on the history,evolution of formula significance,clinical application,decocting method,as well as the basis and processing of traditional Chinese medicine from the perspectives of " recipe" and " medicine",in order to provide reference for the development and research of Zhuru Tang.
《普济方》中的竹茹汤（出自国家中医药管理局《古代经典名方目录（第一批）》），常用于治疗胃热呕吐。经典方剂复方制剂研发的第一步是遵循古法原则，梳理历代文献，进而考察方剂的历史沿革、方义演变及临床应用。基于此原则，我们检索了《中医经典古籍数据库》及相关文献资料，从“方”与“药”的角度对方剂的历史、方义演变、临床应用、煎服方法以及中药的炮制依据与方法进行考证，以期为竹茹汤的开发研究提供参考。
