Zhang Weijie, Xiang Qingfang, Zhao Jie, Mao Guanghua, Feng Weiwei, Chen Yao, Li Qian, Wu Xiangyang, Yang Liuqing, Zhao Ting
School of Food and Biological Engineering, Jiangsu University, Xuefu Rd. 301, Zhenjiang 212013, China.
School of Chemistry and Chemical Engineering, Jiangsu University, Xuefu Rd. 301, Zhenjiang 212013, China.
Int J Biol Macromol. 2020 Jul 15;155:740-750. doi: 10.1016/j.ijbiomac.2020.03.235. Epub 2020 Mar 31.
Abelmoschus esculentus L (okra) is widely used as a healthy vegetable and favourable source of dietary medicine. Okra flowers which are by-products of okra, are rich in polysaccharide, polyphenols and trace elements etc., however, except a few for health tea, most of them were discarded as the waste of resources. In this study, a polysaccharide named AEFP22 was extracted, purified and identified from okra flowers, and its physicochemical property and antioxidant activity were also elucidated. AEFP22, with a molecular weight of 2.741 × 10 Da, was composed of Rha, GalA and Gal in the ratio of 1: 1.02: 0.86. The methylation and nuclear magnetic resonance (NMR) analysis indicated AEFP22 was composed of [2)-α-D-Rhap-(1 → 4)-α-D-GalpA-(1 → 2,4)-α-D-Rhap-(1 → 4)-α-D-GalpA-(1] with branch of terminal T-α-D-Galp pointed at C4 of 1,2,4-α-D-Rhap. The Conge-red test, Atomic force microscope (AFM) and Scanning electron microscope (SEM) further revealed the triple-helical conformation, irregular sheet structure with molecule aggregations of AEFP22. The physicochemical property analysis indicated AEFP22 possessed stable thermal property and exhibited shear-thinning and normal Newtonian fluid in different concentrations, -7.04 mV zeta potential and polymerization phenomenon existed in AEFP22 solution. AEFP22 exhibited good 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging ability. These results indicated potential utilization of AEFP22 in nutritional food and material application.
黄秋葵(Abelmoschus esculentus L)作为一种健康蔬菜和优质的膳食药物来源被广泛使用。秋葵花是秋葵的副产品,富含多糖、多酚和微量元素等,然而,除了少数用于制作保健茶外,大部分都作为资源浪费被丢弃。在本研究中,从秋葵花中提取、纯化并鉴定了一种名为AEFP22的多糖,并对其理化性质和抗氧化活性进行了阐明。AEFP22的分子量为2.741×10 Da,由鼠李糖(Rha)、半乳糖醛酸(GalA)和半乳糖(Gal)以1:1.02:0.86的比例组成。甲基化和核磁共振(NMR)分析表明,AEFP22由[2)-α-D-鼠李糖-(1→4)-α-D-半乳糖醛酸-(1→2,4)-α-D-鼠李糖-(1→4)-α-D-半乳糖醛酸-(1]组成,末端T-α-D-半乳糖在1,2,4-α-D-鼠李糖的C4处有分支。刚果红试验、原子力显微镜(AFM)和扫描电子显微镜(SEM)进一步揭示了AEFP22的三螺旋构象、不规则片状结构以及分子聚集现象。理化性质分析表明,AEFP22具有稳定的热性质,在不同浓度下表现出剪切变稀和正常牛顿流体特性,AEFP22溶液中存在-7.04 mV的zeta电位和聚合现象。AEFP22表现出良好的1,1-二苯基-2-苦基肼基(DPPH)自由基清除能力。这些结果表明AEFP22在营养食品和材料应用方面具有潜在的利用价值。