Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, P. R. China, National Engineering Research Center of Edible Fungi, Shanghai 201403, China.
Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, P. R. China, National Engineering Research Center of Edible Fungi, Shanghai 201403, China.
Int J Biol Macromol. 2020 Jul 15;155:470-478. doi: 10.1016/j.ijbiomac.2020.03.234. Epub 2020 Mar 30.
In the present study, regioselective sulfation of β-glucan (GLP) from Ganoderma lucidum were firstly established by using 4,4'-dimethoxytrityl chloride and hexamethyldisilazane as protecting precursor. 2,4,6-O-sulfated, 6-O-sulfated and 2,4-O-sulfated GLP derivatives were prepared and the molecular weights (M) of derivatives were determined to range from 0.94 × 10 to 6.27 × 10 g/mol, while the degrees of sulfation (DS) were calculated to vary from 0.83 to 1.74. The regioselective sulfation of GLP was confirmed by FT-IR, C NMR spectroscopy and methylation analysis. Results indicated that the sulfated substitution sites were predominantly at C-6 in 6-O-sulfated GLP (SGLP) and C-4 in 2,4-O-sulfated GLP (SGLP), respectively. Clotting assays (APTT, PT and TT) in vitro showed that sulfate groups were essential for anticoagulant activity and SGLP exhibited much higher than others. Meanwhile, sulfated GLP with higher DS and M showed stronger anticoagulant activity in the case of the same condition.
在本研究中,首次采用 4,4'-二甲氧基三苯甲基氯和六甲基二硅氮烷作为保护前体,对灵芝β-葡聚糖(GLP)进行了区域选择性硫酸化。制备了 2,4,6-O-硫酸化、6-O-硫酸化和 2,4-O-硫酸化 GLP 衍生物,并测定了衍生物的分子量(M)范围为 0.94×10 至 6.27×10 g/mol,而硫酸化度(DS)计算值为 0.83 至 1.74。通过傅里叶变换红外光谱(FT-IR)、C 核磁共振波谱(C NMR spectroscopy)和甲基化分析证实了 GLP 的区域选择性硫酸化。结果表明,6-O-硫酸化 GLP(SGLP)中的硫酸化取代位点主要位于 C-6,2,4-O-硫酸化 GLP(SGLP)中的硫酸化取代位点主要位于 C-4。体外凝血试验(APTT、PT 和 TT)表明,硫酸基团对抗凝活性至关重要,SGLP 的抗凝活性明显高于其他物质。同时,在相同条件下,DS 和 M 较高的硫酸化 GLP 表现出更强的抗凝活性。