Wang Shengfang, Zhao Baotang, Ma Xuemei, Zhang Jing, Li Guofeng, Li Mingze, Liang Qi
College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
Institute of Agricultural Products Storage and Processing, Gansu Academy of Agricultural Sciences, Lanzhou 730070, China.
Foods. 2025 Apr 19;14(8):1415. doi: 10.3390/foods14081415.
, as a medicinal plant, is rich in biologically active components, including polysaccharides, flavonoids, triterpenoids, and organic acids, which offer a variety of health benefits and significant potential for development in the food and pharmaceutical industries. polysaccharides (COPs) are considered among the primarily functional ingredients of the plant and are abundant in bioactivities. The present paper reviews the research conducted on the extraction, purification, structural properties, and biological activities of COPs. It also provides an overview of future development prospects, with a view to offering reference material for further development and research on COPs. In addition, the paper makes recommendations regarding theoretical preparations for the exploration of the application potential of COPs in the food industry and various other industrial fields.
作为一种药用植物，富含生物活性成分，包括多糖、黄酮类化合物、三萜类化合物和有机酸，这些成分具有多种健康益处，在食品和制药行业具有巨大的开发潜力。多糖（COPs）被认为是该植物的主要功能成分之一，具有丰富的生物活性。本文综述了关于COPs的提取、纯化、结构特性和生物活性的研究。还概述了未来的发展前景，以期为COPs的进一步开发和研究提供参考资料。此外，本文还就探索COPs在食品工业和其他各个工业领域的应用潜力的理论准备提出了建议。
